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Journal of the Science of Food and Agriculture|October 27, 2016
The effects of entanglement concentration on the hydrodynamic properties of cereal starchesLi Guo, Juanjuan Zhang, Jian Hu, et al.
International Journal of Biological Macromolecules|March 4, 2019
Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granulesLi Guo, Yinfeng Deng, Lu Lu, et al.
Experimental and Therapeutic Medicine|June 8, 2017
Resveratrol ameliorates diabetic nephropathy in rats through negative regulation of the p38 MAPK/TGF-β1 pathwayYuan Qiao, Ke Gao, Yangwei Wang, et al.
Food Chemistry|November 4, 2025
Covalent organic framework nanospheres for solid-phase extraction of pyrethroids from vegetablesWeixin Duan, Na Liu, Xuechun Fu, et al.
Microsystems & Nanoengineering|April 22, 2024
Electron beam lithography on nonplanar and irregular surfacesChenxu Zhu, Huseyin Ekinci, Aixi Pan, et al.
Journal of Medical Internet Research|July 2, 2026
Sensor-Based Monitoring of Knee Osteoarthritis Symptoms in Free-Living Settings: Scoping ReviewBo Cui, Bert-Jan van Beijnum, Monique Tabak, et al.
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