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Allergy|March 24, 2026
Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving ForwardEdwin H Kim, J Andrew Bird, Helen A Brough, et al.The Journal of Allergy and Clinical Immunology|June 6, 2015
Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergyJulie Wang, Stacie M Jones, Jacqueline A Pongracic, et al.Xenobiotica; the Fate of Foreign Compounds in Biological Systems|October 18, 2018
Acetaminophen is both bronchodilatory and bronchoprotective in human precision cut lung slice airwaysJoshua L Kennedy, Richard C Kurten, Sandra McCullough, et al.The Journal of Allergy and Clinical Immunology|January 9, 2007
Egg oral immunotherapy in nonanaphylactic children with egg allergyAriana D Buchanan, Todd D Green, Stacie M Jones, et al.The Journal of Allergy and Clinical Immunology. in Practice|January 1, 2016
Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test ResultsScott H Sicherer, Robert A Wood, Brian P Vickery, et al.Journal of Immunological Methods|June 21, 2017
Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cellsCharuta Agashe, David Chiang, Alexander Grishin, et al.International Archives of Allergy and Immunology|November 24, 2021
Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg AllergensMaria Suprun, Scott H Sicherer, Robert A Wood, et al.The Journal of Allergy and Clinical Immunology|February 28, 2012
ICON: food allergyA Wesley Burks, Mimi Tang, Scott Sicherer, et al.The Journal of Allergy and Clinical Immunology|March 8, 2011
A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic responsePooja Varshney, Stacie M Jones, Amy M Scurlock, et al.The Journal of Allergy and Clinical Immunology|November 5, 2023
Food insecurity and allergic diseases: A call to collective actionStacie M Jones, Sara Anvari, Amaziah Coleman, et al.Pageof 13