Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert A Moreau

Showing results (11-20 of 30) with videos related to

Pageof 3
Sort By:
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 12, 2012
Compositional equivalence of barleys differing only in low- and normal-phytate levelsRobert A Moreau, Phil Bregitzer, KeShun Liu, et al.
Lipids|May 4, 2011
Glycosidic bond cleavage is not required for phytosteryl glycoside-induced reduction of cholesterol absorption in miceXiaobo Lin, Lina Ma, Robert A Moreau, et al.
Lipids|November 22, 2005
Identification and quantification of glycerolipids in cotton fibers: reconciliation with metabolic pathway predictions from DNA databasesSylvia W Wanjie, Ruth Welti, Robert A Moreau, et al.
Lipids|January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractionsAnna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Gene|February 26, 2014
Cloning, characterization, and heterologous expression of a novel glucosyltransferase gene from sophorolipid-producing Candida bombicolaDaniel K Y Solaiman, Yanhong Liu, Robert A Moreau, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|April 26, 2012
Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheatMonte D Holt, Robert A Moreau, Ara DerMarderosian, et al.
Foods (Basel, Switzerland)|January 21, 2022
Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice BeveragesJohn C Beaulieu, Robert A Moreau, Michael J Powell, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 12, 2012
Compositional equivalence of barleys differing only in low- and normal-phytate levelsRobert A Moreau, Phil Bregitzer, KeShun Liu, et al.
Lipids|May 4, 2011
Glycosidic bond cleavage is not required for phytosteryl glycoside-induced reduction of cholesterol absorption in miceXiaobo Lin, Lina Ma, Robert A Moreau, et al.
Lipids|November 22, 2005
Identification and quantification of glycerolipids in cotton fibers: reconciliation with metabolic pathway predictions from DNA databasesSylvia W Wanjie, Ruth Welti, Robert A Moreau, et al.
Lipids|January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractionsAnna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Gene|February 26, 2014
Cloning, characterization, and heterologous expression of a novel glucosyltransferase gene from sophorolipid-producing Candida bombicolaDaniel K Y Solaiman, Yanhong Liu, Robert A Moreau, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|April 26, 2012
Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheatMonte D Holt, Robert A Moreau, Ara DerMarderosian, et al.
Foods (Basel, Switzerland)|January 21, 2022
Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice BeveragesJohn C Beaulieu, Robert A Moreau, Michael J Powell, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Pageof 3