Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
December 3, 2013
Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative Study
Mona Therrien, Laura Byham-Gray, Robert Denmark, et al.
Journal of Occupational and Environmental Medicine
|
November 1, 2011
Workplace weight loss program: impact on quality of life
Maura Bruno, Riva Touger-Decker, Laura Byham-Gray, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 15, 2014
The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial
Anna R Parker, Laura Byham-Gray, Robert Denmark, et al.
Patient Education and Counseling
|
December 1, 2014
Comparison of standardized patients and real patients as an experiential teaching strategy in a nutrition counseling course for dietetic students
Vicki S Schwartz, Pamela Rothpletz-Puglia, Robert Denmark, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
August 27, 2014
Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality improvement review
Beth Taylor, Rebecca Brody, Robert Denmark, et al.
Journal of Occupational and Environmental Medicine
|
November 11, 2010
Workplace weight loss program; comparing live and internet methods
Riva Touger-Decker, Robert Denmark, Maura Bruno, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
November 9, 2012
The impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit
Caroline M Kiss, Laura Byham-Gray, Robert Denmark, et al.
Journal of Interprofessional Care
|
December 2, 2017
Development of an interprofessional lean facilitator assessment scale
Cindy Bravo-Sanchez, Vincent Dorazio, Robert Denmark, et al.
The British Journal of Nutrition
|
October 2, 2012
Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12® on health-related quality of life in college students affected by upper respiratory infections
Tracey J Smith, Diane Rigassio-Radler, Robert Denmark, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
May 26, 2009
Effect of aggressive osteodystrophy management on clinical outcomes in stage 5 chronic kidney disease
Laura Byham-Gray, Tammy Drasher, Karen Deckman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
December 3, 2013
Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative Study
Mona Therrien, Laura Byham-Gray, Robert Denmark, et al.
Journal of Occupational and Environmental Medicine
|
November 1, 2011
Workplace weight loss program: impact on quality of life
Maura Bruno, Riva Touger-Decker, Laura Byham-Gray, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 15, 2014
The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial
Anna R Parker, Laura Byham-Gray, Robert Denmark, et al.
Patient Education and Counseling
|
December 1, 2014
Comparison of standardized patients and real patients as an experiential teaching strategy in a nutrition counseling course for dietetic students
Vicki S Schwartz, Pamela Rothpletz-Puglia, Robert Denmark, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
August 27, 2014
Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality improvement review
Beth Taylor, Rebecca Brody, Robert Denmark, et al.
Journal of Occupational and Environmental Medicine
|
November 11, 2010
Workplace weight loss program; comparing live and internet methods
Riva Touger-Decker, Robert Denmark, Maura Bruno, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
November 9, 2012
The impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit
Caroline M Kiss, Laura Byham-Gray, Robert Denmark, et al.
Journal of Interprofessional Care
|
December 2, 2017
Development of an interprofessional lean facilitator assessment scale
Cindy Bravo-Sanchez, Vincent Dorazio, Robert Denmark, et al.
The British Journal of Nutrition
|
October 2, 2012
Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12® on health-related quality of life in college students affected by upper respiratory infections
Tracey J Smith, Diane Rigassio-Radler, Robert Denmark, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
May 26, 2009
Effect of aggressive osteodystrophy management on clinical outcomes in stage 5 chronic kidney disease
Laura Byham-Gray, Tammy Drasher, Karen Deckman, et al.
Page
of 2