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Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J DillardJournal of Agricultural and Food Chemistry|March 24, 2009
Quantitative lipid analysis and life span of the fat-3 mutant of Caenorhabditis elegansS Luke Hillyard, J Bruce GermanThe American Journal of Clinical Nutrition|August 24, 2004
Saturated fats: what dietary intake?J Bruce German, Cora J DillardCurrent Opinion in Molecular Therapeutics|July 26, 2002
Metabolomics and biochemical profiling in drug discovery and developmentSteven M Watkins, J Bruce GermanNestle Nutrition Institute Workshop Series|March 28, 2017
Enzymes in Human MilkDavid C Dallas, J Bruce GermanCurrent Opinion in Biotechnology|April 9, 2008
Personalizing foods: is genotype necessary?Laurent B Fay, J Bruce GermanLipids|July 24, 2010
Saturated fats: a perspective from lactation and milk compositionJ Bruce German, Cora J DillardCurrent Opinion in Clinical Nutrition and Metabolic Care|July 9, 2009
Metabolomics for assessment of nutritional statusAngela M Zivkovic, J Bruce GermanCritical Reviews in Food Science and Nutrition|April 6, 2026
From bench to crib: translating human milk bioactive peptides into infant health interventionsYasuri Amarasekara, Anwar Sunna, J Bruce GermanJournal of Agricultural and Food Chemistry|September 28, 2006
A strategy for annotating the human milk glycomeMilady R Ninonuevo, Youmie Park, Hongfeng Yin, et al.Pageof 27