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Roberta Barone Lumaga

Showing results (1-10 of 9) with videos related to

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Food & Function|November 8, 2011
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverageRoberta Barone Lumaga, Danilo Azzali, Vincenzo Fogliano, et al.
Appetite|July 28, 2009
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short termPaola Vitaglione, Roberta Barone Lumaga, Antonio Stanzione, et al.
Amino Acids|December 7, 2011
Role of curcumin in the conversion of asparagine into acrylamide during heatingAytül Hamzalıoğlu, Burçe A Mogol, Roberta Barone Lumaga, et al.
Journal of the American College of Nutrition|August 4, 2010
Satiating effect of a barley beta-glucan-enriched snackPaola Vitaglione, Roberta Barone Lumaga, Concetta Montagnese, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
The British Journal of Nutrition|October 11, 2012
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenolsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Journal of Agricultural and Food Chemistry|March 10, 2012
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredientsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food & Function|November 8, 2011
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverageRoberta Barone Lumaga, Danilo Azzali, Vincenzo Fogliano, et al.
Appetite|July 28, 2009
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short termPaola Vitaglione, Roberta Barone Lumaga, Antonio Stanzione, et al.
Amino Acids|December 7, 2011
Role of curcumin in the conversion of asparagine into acrylamide during heatingAytül Hamzalıoğlu, Burçe A Mogol, Roberta Barone Lumaga, et al.
Journal of the American College of Nutrition|August 4, 2010
Satiating effect of a barley beta-glucan-enriched snackPaola Vitaglione, Roberta Barone Lumaga, Concetta Montagnese, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
The British Journal of Nutrition|October 11, 2012
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenolsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Journal of Agricultural and Food Chemistry|March 10, 2012
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredientsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Pageof 1