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International Journal of Food Sciences and Nutrition|December 10, 2016
α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oilsRoberto Ambra, Fausta Natella, Sabrina Lucchetti, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytesFrancesco Cimino, Roberto Ambra, Raffaella Canali, et al.
Seminars in Cancer Biology|September 16, 2017
MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agentsIlaria Peluso, Nagendra Sastry Yarla, Roberto Ambra, et al.
IUBMB Life|June 10, 2004
Nutritional flavonoids modulate estrogen receptor alpha signalingFabio Virgili, Filippo Acconcia, Roberto Ambra, et al.
Molecules (Basel, Switzerland)|January 5, 2021
Involvement of miR-190b in Xbp1 mRNA Splicing upon Tocotrienol TreatmentRoberto Ambra, Sonia Manca, Guido Leoni, et al.
Oxidative Medicine and Cellular Longevity|June 11, 2019
Antiangiogenic Effect of AlkaloidsMasoud Alasvand, Vahideh Assadollahi, Roberto Ambra, et al.
Molecules (Basel, Switzerland)|May 27, 2023
The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous CopperFausta Natella, Gianni Pastore, Altero Aguzzi, et al.
The British Journal of Nutrition|March 30, 2007
A novel model to study the biological effects of red wine at the molecular levelRaffaella Canali, Roberto Ambra, Cecilia Stelitano, et al.
Frontiers in Immunology|June 9, 2018
Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial CellsAlberto Finamore, Roberto Ambra, Fabio Nobili, et al.
Molecular Nutrition & Food Research|March 23, 2010
Tocotrienols activity in MCF-7 breast cancer cells: involvement of ERbeta signal transductionRaffaella Comitato, Guido Leoni, Raffaella Canali, et al.
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