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Roberto Mazzoli

Showing results (11-20 of 41) with videos related to

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Applied Microbiology and Biotechnology|May 9, 2018
Back to the past: deciphering cultural heritage secrets by protein identificationMaria Gabriella Giuffrida, Roberto Mazzoli, Enrica Pessione
Biotechnology Journal|May 21, 2021
Cell-surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactisLoredana Tarraran, Chiara Gandini, Anna Luganini, et al.
Frontiers in Microbiology|July 5, 2022
Editorial: Microorganisms for Consolidated 2nd Generation BiorefiningSoo Rin Kim, Carrie A Eckert, Roberto Mazzoli
Microbiological Research|July 23, 2018
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LABSimona Cirrincione, Yael Breuer, Erika Mangiapane, et al.
Biotechnology Advances|May 16, 2024
Hydrogen production pathways in Clostridia and their improvement by metabolic engineeringRoberto Mazzoli, Simone Pescarolo, Giorgio Gilli, et al.
Biotechnology and Bioengineering|August 13, 2017
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acidChiara Gandini, Loredana Tarraran, Denis Kalemasi, et al.
Microorganisms|January 12, 2021
Environmental Conditions Affecting GABA Production in <i>Lactococcus lactis</i> NCDO 2118Valérie Laroute, Roberto Mazzoli, Pascal Loubière, et al.
Frontiers in Bioengineering and Biotechnology|September 2, 2024
The potential of native and engineered Clostridia for biomass biorefiningPaola Ponsetto, Emilia Malgorzata Sasal, Roberto Mazzoli, et al.
International Journal of Food Microbiology|September 10, 2016
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823Esteban Vera Pingitore, Alessandro Pessione, Cecilia Fontana, et al.
Biotechnology Advances|August 5, 2014
Towards lactic acid bacteria-based biorefineriesRoberto Mazzoli, Francesca Bosco, Itzhak Mizrahi, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Applied Microbiology and Biotechnology|May 9, 2018
Back to the past: deciphering cultural heritage secrets by protein identificationMaria Gabriella Giuffrida, Roberto Mazzoli, Enrica Pessione
Biotechnology Journal|May 21, 2021
Cell-surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactisLoredana Tarraran, Chiara Gandini, Anna Luganini, et al.
Frontiers in Microbiology|July 5, 2022
Editorial: Microorganisms for Consolidated 2nd Generation BiorefiningSoo Rin Kim, Carrie A Eckert, Roberto Mazzoli
Microbiological Research|July 23, 2018
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LABSimona Cirrincione, Yael Breuer, Erika Mangiapane, et al.
Biotechnology Advances|May 16, 2024
Hydrogen production pathways in Clostridia and their improvement by metabolic engineeringRoberto Mazzoli, Simone Pescarolo, Giorgio Gilli, et al.
Biotechnology and Bioengineering|August 13, 2017
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acidChiara Gandini, Loredana Tarraran, Denis Kalemasi, et al.
Microorganisms|January 12, 2021
Environmental Conditions Affecting GABA Production in <i>Lactococcus lactis</i> NCDO 2118Valérie Laroute, Roberto Mazzoli, Pascal Loubière, et al.
Frontiers in Bioengineering and Biotechnology|September 2, 2024
The potential of native and engineered Clostridia for biomass biorefiningPaola Ponsetto, Emilia Malgorzata Sasal, Roberto Mazzoli, et al.
International Journal of Food Microbiology|September 10, 2016
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823Esteban Vera Pingitore, Alessandro Pessione, Cecilia Fontana, et al.
Biotechnology Advances|August 5, 2014
Towards lactic acid bacteria-based biorefineriesRoberto Mazzoli, Francesca Bosco, Itzhak Mizrahi, et al.
Pageof 5