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Applied Microbiology and Biotechnology|March 31, 2023
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urineRicardo Rubio-Sánchez, Rocío Ríos-Reina, Cristina Ubeda
Applied Microbiology and Biotechnology|August 24, 2023
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infectionsRicardo Rubio-Sánchez, Cristina Ubeda, Rocío Ríos-Reina
Thoracic Cancer|November 9, 2023
Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometricsRicardo Rubio-Sánchez, Rocío Ríos-Reina, Cristina Ubeda
Food Chemistry|August 29, 2022
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methodsRocío Ríos-Reina, Ramón Aparicio-Ruiz, María T Morales, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticityCristina Ubeda, David Cortejosa, M Lourdes Morales, et al.
Talanta|March 17, 2019
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegarsRocío Ríos-Reina, Raquel M Callejón, Francesco Savorani, et al.
Food Chemistry|December 20, 2019
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegarsRocío Ríos-Reina, M Pilar Segura-Borrego, M Lourdes Morales, et al.
Nutricion Hospitalaria|August 12, 2016
[Not Available]Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, et al.
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