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Annual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe BarrangouAnnual Review of Genetics|November 9, 2011
CRISPR-Cas systems in bacteria and archaea: versatile small RNAs for adaptive defense and regulationDevaki Bhaya, Michelle Davison, Rodolphe BarrangouThe EMBO Journal|December 16, 2014
Bacteriophage exclusion, a new defense systemRodolphe Barrangou, John van der OostThe CRISPR Journal|October 22, 2024
Five Years of Progress in CRISPR Clinical Trials (2019-2024)Kevin Davies, Alex Philippidis, Rodolphe BarrangouMbio|September 5, 2023
Bioluminescent monitoring of recombinant lactic acid bacteria and their productsIn Young Choi, Jee-Hwan Oh, Zhiying Wang, et al.The CRISPR Journal|August 25, 2020
Sharing the CRISPR Toolbox with an Expanding CommunityCaroline M LaManna, Brook Pyhtila, Rodolphe BarrangouJournal of Dairy Science|July 8, 2019
Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilusKurt Selle, Joakim M Andersen, Rodolphe BarrangouProceedings of the National Academy of Sciences of the United States of America|June 17, 2015
CRISPR-based screening of genomic island excision events in bacteriaKurt Selle, Todd R Klaenhammer, Rodolphe BarrangouCurrent Opinion in Microbiology|June 17, 2017
CRISPR-based engineering of next-generation lactic acid bacteriaClaudio Hidalgo-Cantabrana, Sarah O'Flaherty, Rodolphe BarrangouMethods in Molecular Biology (Clifton, N.J.)|May 19, 2015
Procedures for Generating CRISPR Mutants with Novel Spacers Acquired from Viruses or PlasmidsMarie-Ève Dupuis, Rodolphe Barrangou, Sylvain MoineauPageof 26