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International Journal of Molecular Sciences
|
April 29, 2017
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
Francisca Echeverría, Macarena Ortiz, Rodrigo Valenzuela, et al.
Lancet Regional Health. Americas
|
July 12, 2026
Global and regional inequalities in dairy recommendations: a natural language processing analysis of food-based dietary guidelines across income groups
Ayleen Bertini, Hugo Cáceres-Ozimica, Rodrigo Valenzuela, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 6, 2017
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources
Francisca Echeverría, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.
Nutrients
|
August 12, 2023
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid
María Paz Beyer, Luis A Videla, Camila Farías, et al.
Lipids
|
January 6, 2026
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet
Valentina Rosas, Juan Rodríguez, Magdalena Araya, et al.
Current Medicinal Chemistry
|
December 12, 2022
Cellular Functional, Protective or Damaging Responses Associated with Different Redox Imbalance Intensities: A Comprehensive Review
Andrea Del Campo, Rodrigo Valenzuela, Luis Alberto Videla, et al.
Nutrients
|
October 23, 2021
N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune-Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicable Illnesses
Francisca Herrera Vielma, Rodrigo Valenzuela, Luis A Videla, et al.
International Journal of Molecular Sciences
|
January 25, 2025
Submicron Dispersions of Phytosterols Reverse Liver Steatosis with Higher Efficacy than Phytosterol Esters in a Diet Induced-Fatty Liver Murine Model
Raimundo Gillet, Tomás G Cerda-Drago, María C Brañes, et al.
Molecular Nutrition & Food Research
|
March 20, 2024
Relevant Aspects of Combined Protocols for Prevention of N(M)AFLD and Other Non-Communicable Diseases
Luis A Videla, Rodrigo Valenzuela, Jessica Zúñiga-Hernández, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
November 17, 2017
Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection
Sandra A Soto-Alarcon, Rodrigo Valenzuela, Alfonso Valenzuela, et al.
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of 14
Search research articles
Search
Showing results (11-20 of 133) with videos related to
Sort By:
Page
of 14
International Journal of Molecular Sciences
|
April 29, 2017
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
Francisca Echeverría, Macarena Ortiz, Rodrigo Valenzuela, et al.
Lancet Regional Health. Americas
|
July 12, 2026
Global and regional inequalities in dairy recommendations: a natural language processing analysis of food-based dietary guidelines across income groups
Ayleen Bertini, Hugo Cáceres-Ozimica, Rodrigo Valenzuela, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 6, 2017
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources
Francisca Echeverría, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.
Nutrients
|
August 12, 2023
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid
María Paz Beyer, Luis A Videla, Camila Farías, et al.
Lipids
|
January 6, 2026
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet
Valentina Rosas, Juan Rodríguez, Magdalena Araya, et al.
Current Medicinal Chemistry
|
December 12, 2022
Cellular Functional, Protective or Damaging Responses Associated with Different Redox Imbalance Intensities: A Comprehensive Review
Andrea Del Campo, Rodrigo Valenzuela, Luis Alberto Videla, et al.
Nutrients
|
October 23, 2021
N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune-Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicable Illnesses
Francisca Herrera Vielma, Rodrigo Valenzuela, Luis A Videla, et al.
International Journal of Molecular Sciences
|
January 25, 2025
Submicron Dispersions of Phytosterols Reverse Liver Steatosis with Higher Efficacy than Phytosterol Esters in a Diet Induced-Fatty Liver Murine Model
Raimundo Gillet, Tomás G Cerda-Drago, María C Brañes, et al.
Molecular Nutrition & Food Research
|
March 20, 2024
Relevant Aspects of Combined Protocols for Prevention of N(M)AFLD and Other Non-Communicable Diseases
Luis A Videla, Rodrigo Valenzuela, Jessica Zúñiga-Hernández, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
November 17, 2017
Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection
Sandra A Soto-Alarcon, Rodrigo Valenzuela, Alfonso Valenzuela, et al.
Page
of 14