Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roger Wood

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Analytical and Bioanalytical Chemistry|October 29, 2021
Comparison of reproducibility precision on mass fraction in some interlaboratory studies of methods of food analysisMichael Thompson, Mark Sykes, Kenneth Mathieson, et al.
Journal of AOAC International|November 27, 2012
The interlaboratory performance of microbiological methods for food analysisStephen L R Ellison, Pauline Key, Roger Wood
The Analyst|October 12, 2002
Optimised uncertainty in food analysis: application and comparison between four contrasting 'analyte-commodity' combinationsJennifer A Lyn, Michael H Ramsey, Roger Wood
The Analyst|May 14, 2003
Multi-analyte optimisation of uncertainty in infant food analysisJennifer A Lyn, Michael H Ramsey, Roger Wood
Journal of AOAC International|February 26, 2004
Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: interlaboratory studySusan J MacDonald, Sharron Anderson, Paul Brereton, et al.
The Analyst|June 26, 2002
Collaborative trials of the sampling of two foodstuffs, wheat and green coffeeMichael Thompson, Paul Willetts, Sharron Anderson, et al.
Meat Science|November 9, 2011
Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experimentMichael Thompson, Linda Owen, Kate Wilkinson, et al.
The Analyst|January 23, 2003
A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing schemeMichael Thompson, Linda Owen, Kate Wilkinson, et al.
The Analyst|February 1, 2011
Improved evaluation of measurement uncertainty from sampling by inclusion of between-sampler bias using sampling proficiency testingMichael H Ramsey, Bastiaan Geelhoed, Roger Wood, et al.
The Analyst|March 6, 2008
Empirical versus modelling approaches to the estimation of measurement uncertainty caused by primary samplingJennifer A Lyn, Michael H Ramsey, Andrew P Damant, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Analytical and Bioanalytical Chemistry|October 29, 2021
Comparison of reproducibility precision on mass fraction in some interlaboratory studies of methods of food analysisMichael Thompson, Mark Sykes, Kenneth Mathieson, et al.
Journal of AOAC International|November 27, 2012
The interlaboratory performance of microbiological methods for food analysisStephen L R Ellison, Pauline Key, Roger Wood
The Analyst|October 12, 2002
Optimised uncertainty in food analysis: application and comparison between four contrasting 'analyte-commodity' combinationsJennifer A Lyn, Michael H Ramsey, Roger Wood
The Analyst|May 14, 2003
Multi-analyte optimisation of uncertainty in infant food analysisJennifer A Lyn, Michael H Ramsey, Roger Wood
Journal of AOAC International|February 26, 2004
Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: interlaboratory studySusan J MacDonald, Sharron Anderson, Paul Brereton, et al.
The Analyst|June 26, 2002
Collaborative trials of the sampling of two foodstuffs, wheat and green coffeeMichael Thompson, Paul Willetts, Sharron Anderson, et al.
Meat Science|November 9, 2011
Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experimentMichael Thompson, Linda Owen, Kate Wilkinson, et al.
The Analyst|January 23, 2003
A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing schemeMichael Thompson, Linda Owen, Kate Wilkinson, et al.
The Analyst|February 1, 2011
Improved evaluation of measurement uncertainty from sampling by inclusion of between-sampler bias using sampling proficiency testingMichael H Ramsey, Bastiaan Geelhoed, Roger Wood, et al.
The Analyst|March 6, 2008
Empirical versus modelling approaches to the estimation of measurement uncertainty caused by primary samplingJennifer A Lyn, Michael H Ramsey, Andrew P Damant, et al.
Pageof 3