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International Journal of Biological Macromolecules|March 23, 2024
The properties of the rice resistant starch processing and its application in skimmed yogurtMeiyue You, Zeyu Peng, Yunqing Jiang, et al.Nano Letters|May 11, 2026
Mitofusin-Decorated Extracellular Vesicles Enable Targeted Nucleic Acid Delivery to MitochondriaJiafeng Zhong, Luyao Wang, Wenjing Xuan, et al.Journal of Agricultural and Food Chemistry|July 28, 2023
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's GenderCuina Wang, Ru Zhao, Wenfei Fu, et al.Food Chemistry: X|November 21, 2024
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectinWeijie Qi, Siying Kong, Xiaoqiang Li, et al.Journal of Dairy Science|August 31, 2020
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetenerQingfeng Ban, Zonghao Liu, Chongwei Yu, et al.Journal of Dairy Science|August 26, 2022
Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrateQiang Cui, Yuqing Duan, Mengjie Zhang, et al.Journal of Cellular Physiology|October 19, 2019
Role of type 2 innate lymphoid cell and its related cytokines in tumor immunityJie Wan, Wei Cai, Huixuan Wang, et al.Biomacromolecules|July 18, 2017
Revisiting the Helical Cooperativity of Synthetic Polypeptides in SolutionYuan Ren, Ryan Baumgartner, Hailin Fu, et al.Advanced Materials (Deerfield Beach, Fla.)|February 19, 2013
Non-viral gene delivery via membrane-penetrating, mannose-targeting supramolecular self-assembled nanocomplexesLichen Yin, Ziyuan Song, Kyung Hoon Kim, et al.Journal of the Science of Food and Agriculture|October 26, 2016
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agentsJianjun Cheng, Siyu Xie, Yuan Yin, et al.Pageof 47