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Rosa Jimenez-Lucena

Showing results (1-10 of 11) with videos related to

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Molecular Nutrition & Food Research|February 25, 2017
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndromeJavier Lopez-Moreno, Gracia M Quintana-Navarro, Antonio Camargo, et al.
Molecular Nutrition & Food Research|March 25, 2018
Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV StudyIrene Roncero-Ramos, Oriol A Rangel-Zuñiga, Javier Lopez-Moreno, et al.
Maturitas|June 13, 2025
Corrigendum to "Influence of gender and menopausal status on gut microbiota" [Maturitas Vol. 116 (2018) 43-53]Jose A Santos-Marcos, Oriol A Rangel-Zuñiga, Rosa Jimenez-Lucena, et al.
Maturitas|September 25, 2018
Influence of gender and menopausal status on gut microbiotaJose A Santos-Marcos, Oriol A Rangel-Zuñiga, Rosa Jimenez-Lucena, et al.
Journal of Agricultural and Food Chemistry|August 11, 2017
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory ResponseJavier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 11, 2019
Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV studyIrene Roncero-Ramos, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
The Journal of Nutritional Biochemistry|October 19, 2018
Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetesIrene Roncero-Ramos, Rosa Jimenez-Lucena, Juan F Alcala-Diaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 25, 2018
Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV studyAntonio Camargo, Rosa Jimenez-Lucena, Juan F Alcala-Diaz, et al.
Experimental Gerontology|November 14, 2017
Endotoxemia is modulated by quantity and quality of dietary fat in older adultsJavier Lopez-Moreno, Sonia Garcia-Carpintero, Francisco Gomez-Delgado, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2020
MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV studyRosa Jimenez-Lucena, Juan Francisco Alcala-Diaz, Irene Roncero-Ramos, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|February 25, 2017
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndromeJavier Lopez-Moreno, Gracia M Quintana-Navarro, Antonio Camargo, et al.
Molecular Nutrition & Food Research|March 25, 2018
Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV StudyIrene Roncero-Ramos, Oriol A Rangel-Zuñiga, Javier Lopez-Moreno, et al.
Maturitas|June 13, 2025
Corrigendum to "Influence of gender and menopausal status on gut microbiota" [Maturitas Vol. 116 (2018) 43-53]Jose A Santos-Marcos, Oriol A Rangel-Zuñiga, Rosa Jimenez-Lucena, et al.
Maturitas|September 25, 2018
Influence of gender and menopausal status on gut microbiotaJose A Santos-Marcos, Oriol A Rangel-Zuñiga, Rosa Jimenez-Lucena, et al.
Journal of Agricultural and Food Chemistry|August 11, 2017
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory ResponseJavier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 11, 2019
Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV studyIrene Roncero-Ramos, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
The Journal of Nutritional Biochemistry|October 19, 2018
Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetesIrene Roncero-Ramos, Rosa Jimenez-Lucena, Juan F Alcala-Diaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 25, 2018
Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV studyAntonio Camargo, Rosa Jimenez-Lucena, Juan F Alcala-Diaz, et al.
Experimental Gerontology|November 14, 2017
Endotoxemia is modulated by quantity and quality of dietary fat in older adultsJavier Lopez-Moreno, Sonia Garcia-Carpintero, Francisco Gomez-Delgado, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2020
MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV studyRosa Jimenez-Lucena, Juan Francisco Alcala-Diaz, Irene Roncero-Ramos, et al.
Pageof 2