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Rosa Pilolli

Showing results (1-10 of 40) with videos related to

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Analytical and Bioanalytical Chemistry|June 7, 2011
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometryRosa Pilolli, Francesco Palmisano, Nicola Cioffi
Analytical and Bioanalytical Chemistry|March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensorRosa Pilolli, Angelo Visconti, Linda Monaci
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Metabolites|November 26, 2025
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative PerspectiveAntonella Lamonaca, Elisabetta De Angelis, Rosa Pilolli
Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Analytical and Bioanalytical Chemistry|June 26, 2012
Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopyRosa Pilolli, Nicoletta Ditaranto, Nicola Cioffi, et al.
Analytical and Bioanalytical Chemistry|December 9, 2016
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in winesRosa Pilolli, Ravindra Chaudhari, Francesco Palmisano, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 10, 2015
High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nutsLinda Monaci, Elisabetta De Angelis, Simona L Bavaro, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Analytical and Bioanalytical Chemistry|June 7, 2011
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometryRosa Pilolli, Francesco Palmisano, Nicola Cioffi
Analytical and Bioanalytical Chemistry|March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensorRosa Pilolli, Angelo Visconti, Linda Monaci
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Metabolites|November 26, 2025
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative PerspectiveAntonella Lamonaca, Elisabetta De Angelis, Rosa Pilolli
Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Analytical and Bioanalytical Chemistry|June 26, 2012
Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopyRosa Pilolli, Nicoletta Ditaranto, Nicola Cioffi, et al.
Analytical and Bioanalytical Chemistry|December 9, 2016
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in winesRosa Pilolli, Ravindra Chaudhari, Francesco Palmisano, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 10, 2015
High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nutsLinda Monaci, Elisabetta De Angelis, Simona L Bavaro, et al.
Pageof 4