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Journal of Food Science and Technology|October 5, 2017
Combined osmotic dehydration and drying process of pirarucu (<i>Arapaima gigas</i>) filletsMayara Galvão Martins, Rosinelson da Silva PenaFoods (Basel, Switzerland)|May 13, 2023
Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan FruitsAdriano Lucena de Araújo, Rosinelson da Silva PenaHeliyon|May 24, 2022
Moisture desorption behavior and thermodynamic properties of pulp and seed of jambolan (<i>Syzygium cumini</i>)Adriano Lucena de Araújo, Rosinelson da Silva PenaJournal of Food Science and Technology|October 21, 2017
Optimization of spray drying process parameters for tucupi powder using the response surface methodologyFlavia Cristina Seabra Pires, Rosinelson da Silva PenaFood Research International (Ottawa, Ont.)|January 4, 2022
Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applicationsCarolina Marques Mandaji, Rosinelson da Silva Pena, Renan Campos ChistéFood Research International (Ottawa, Ont.)|April 20, 2019
Application of pulsed-vacuum on the salt impregnation process of pirarucu filletMayara Galvão Martins, Paulo Sérgio Nunes Chada, Rosinelson da Silva PenaFood Research International (Ottawa, Ont.)|March 20, 2019
Oven drying and hot water cooking processes decrease HCN contents of cassava leavesElivaldo Nunes Modesto Junior, Renan Campos Chisté, Rosinelson da Silva PenaJournal of Food Science and Technology|January 21, 2016
Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) filletRenan de Almeida Maciel, Antonio Manoel da Cruz Rodrigues, Rosinelson da Silva PenaJournal of Food Science and Technology|October 22, 2020
Optimization of the spray drying process for developing cupuassu powderJoseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva PenaPlants (Basel, Switzerland)|January 8, 2023
Convective Drying of Purple Basil (<i>Ocimum basilicum</i> L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the ProcessRosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, et al.Pageof 3