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Rui Hai

Showing results (31-40 of 254) with videos related to

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Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a reviewBalunkeswar Nayak, Rui Hai Liu, Juming Tang
Journal of Agricultural and Food Chemistry|March 17, 2005
Apples prevent mammary tumors in ratsRui Hai Liu, Jiaren Liu, Bingqing Chen
Nutrition Journal|January 13, 2005
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerJeanelle Boyer, Dan Brown, Rui Hai Liu
Journal of Agricultural and Food Chemistry|July 3, 2007
Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activitiesMei Dong, Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry|August 9, 2002
Processed sweet corn has higher antioxidant activityVeronica Dewanto, Xianzhong Wu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|November 13, 2004
Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayersJeanelle Boyer, Dan Brown, Rui Hai Liu
Journal of Agricultural and Food Chemistry|February 13, 2016
2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction PathwayXue Jiang, Tong Li, Rui Hai Liu
Journal of Agricultural and Food Chemistry|September 19, 2008
Sodium borohydride/chloranil-based assay for quantifying total flavonoidsXiangjiu He, Dong Liu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|January 23, 2003
Antioxidant activity of apple peelsKelly Wolfe, Xianzhong Wu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|October 3, 2002
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruitsGurbuz Gunes, Rui Hai Liu, Christopher B Watkins
Pageof 26

Showing results (31-40 of 254) with videos related to

Sort By:
Pageof 26
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a reviewBalunkeswar Nayak, Rui Hai Liu, Juming Tang
Journal of Agricultural and Food Chemistry|March 17, 2005
Apples prevent mammary tumors in ratsRui Hai Liu, Jiaren Liu, Bingqing Chen
Nutrition Journal|January 13, 2005
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerJeanelle Boyer, Dan Brown, Rui Hai Liu
Journal of Agricultural and Food Chemistry|July 3, 2007
Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activitiesMei Dong, Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry|August 9, 2002
Processed sweet corn has higher antioxidant activityVeronica Dewanto, Xianzhong Wu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|November 13, 2004
Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayersJeanelle Boyer, Dan Brown, Rui Hai Liu
Journal of Agricultural and Food Chemistry|February 13, 2016
2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction PathwayXue Jiang, Tong Li, Rui Hai Liu
Journal of Agricultural and Food Chemistry|September 19, 2008
Sodium borohydride/chloranil-based assay for quantifying total flavonoidsXiangjiu He, Dong Liu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|January 23, 2003
Antioxidant activity of apple peelsKelly Wolfe, Xianzhong Wu, Rui Hai Liu
Journal of Agricultural and Food Chemistry|October 3, 2002
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruitsGurbuz Gunes, Rui Hai Liu, Christopher B Watkins
Pageof 26