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Ruijin Yang

Showing results (1-10 of 124) with videos related to

Pageof 13
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Food Chemistry|June 8, 2015
The effect of pulsed electric fields on the inactivation and structure of lysozymeWei Zhao, Ruijin Yang
The Journal of Physical Chemistry. B|October 16, 2008
Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric fieldWei Zhao, Ruijin Yang
The Heart Surgery Forum|July 9, 2014
Evaluation of the associations between vascular endothelial function and coronary artery stenosis in patients with elevated blood pressure during coronary angiographyRuijin Yang, Jun Yu
The Journal of Physical Chemistry. B|November 11, 2009
Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stressesWei Zhao, Ruijin Yang
Foods (Basel, Switzerland)|November 27, 2021
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe JuiceLi Li, Ruijin Yang, Wei Zhao
Evidence-Based Complementary and Alternative Medicine : Ecam|December 16, 2021
Systematic Review of Tongxinluo Capsule on the Therapeutic Effect and Hemorheology of Patients with Transient Ischemic AttackPeng Yang, Peng Liu, Ruijin Yang
Journal of Agricultural and Food Chemistry|March 13, 2014
Improving digestibility of feather meal by steam flash explosionYiqi Zhang, Ruijin Yang, Wei Zhao
International Journal of Food Microbiology|January 14, 2009
Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusionsWei Zhao, Ruijin Yang, Mo Wang
Food Chemistry|December 4, 2018
Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysatesWenmeng He, Ruijin Yang, Wei Zhao
Applied Microbiology and Biotechnology|January 8, 2017
Recent progress in Bacillus subtilis spore-surface display: concept, progress, and futureHe Wang, Yunxiang Wang, Ruijin Yang
Pageof 13

Showing results (1-10 of 124) with videos related to

Sort By:
Pageof 13
Food Chemistry|June 8, 2015
The effect of pulsed electric fields on the inactivation and structure of lysozymeWei Zhao, Ruijin Yang
The Journal of Physical Chemistry. B|October 16, 2008
Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric fieldWei Zhao, Ruijin Yang
The Heart Surgery Forum|July 9, 2014
Evaluation of the associations between vascular endothelial function and coronary artery stenosis in patients with elevated blood pressure during coronary angiographyRuijin Yang, Jun Yu
The Journal of Physical Chemistry. B|November 11, 2009
Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stressesWei Zhao, Ruijin Yang
Foods (Basel, Switzerland)|November 27, 2021
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe JuiceLi Li, Ruijin Yang, Wei Zhao
Evidence-Based Complementary and Alternative Medicine : Ecam|December 16, 2021
Systematic Review of Tongxinluo Capsule on the Therapeutic Effect and Hemorheology of Patients with Transient Ischemic AttackPeng Yang, Peng Liu, Ruijin Yang
Journal of Agricultural and Food Chemistry|March 13, 2014
Improving digestibility of feather meal by steam flash explosionYiqi Zhang, Ruijin Yang, Wei Zhao
International Journal of Food Microbiology|January 14, 2009
Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusionsWei Zhao, Ruijin Yang, Mo Wang
Food Chemistry|December 4, 2018
Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysatesWenmeng He, Ruijin Yang, Wei Zhao
Applied Microbiology and Biotechnology|January 8, 2017
Recent progress in Bacillus subtilis spore-surface display: concept, progress, and futureHe Wang, Yunxiang Wang, Ruijin Yang
Pageof 13