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Research (Washington, D.C.)|October 30, 2020
Recent Progress of Biomarker Detection SensorsRuitao Liu, Xiongying Ye, Tianhong Cui
International Journal of Biological Macromolecules|August 25, 2022
Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel propertiesHongcai Zhang, Fuli He, Tao Wang, et al.
International Journal of Biological Macromolecules|November 21, 2020
Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanismsHongcai Zhang, Tao Wang, Fuli He, et al.
Frontiers in Immunology|September 23, 2022
Improvement of the sepsis survival rate by adenosine 2a receptor antagonists depends on immune regulatory functions of regulatory T-cellsTeng Zhang, Jie Zhao, Jingnan Fu, et al.
International Journal of Biological Macromolecules|August 27, 2025
Molecular and functional modulation of mycoprotein extract from edible Trametes versicolor via pH cycling and ultrasound-enhanced transglutaminase treatmentGulcin Yildiz, Hanieh Sadeghi, Si Zhu, et al.
Foods (Basel, Switzerland)|June 26, 2025
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched BreadYun Wu, Tao Wang, Maria Ortiz de Erive, et al.
Food Chemistry|June 24, 2025
Development of high-fiber wheat bread using pre-saturated corn branYun Wu, Tao Wang, Maria Ortiz de Erive, et al.
Biosensors & Bioelectronics: X|December 21, 2023
Development of integrated smartphone/resistive biosensor for on-site rapid environmental monitoring of organophosphate pesticides in food and waterHussian Maanaki, Terry Xu, Guibing Chen, et al.
Food Chemistry|December 16, 2019
Development of high-fiber wheat bread using microfluidized corn branMaria Ortiz de Erive, Tao Wang, Fuli He, et al.
Carbohydrate Polymers|August 26, 2018
Prediction of swelling behavior of crosslinked maize starch suspensionsGnana Prasuna Desam, Jinsha Li, Guibing Chen, et al.
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