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BMC Public Health
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August 7, 2025
Influencing factors of nurses' disaster preparedness: a systematic review and meta-analysis
Jimin Feng, Cheng Zhang, Shijie Fang, et al.
Food Chemistry
|
May 10, 2026
Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis
Renjie Zhao, Qiannan Liu, Jing Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 27, 2021
Molecular insights into MXene destructing the cell membrane as a "nano thermal blade"
Daxin Wu, Ruixuan Zhao, Yu Chen, et al.
Carbohydrate Polymers
|
March 29, 2024
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
Liyuan Yin, Zhenjia Zheng, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Effect of intermolecular interaction on the dual shear-thickening area of waxy potato starch dispersion: Insights from electrostatic repulsion and hydrogen bond interaction
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 25, 2024
Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules
|
October 5, 2023
Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 56) with videos related to
Sort By:
Page
of 6
BMC Public Health
|
August 7, 2025
Influencing factors of nurses' disaster preparedness: a systematic review and meta-analysis
Jimin Feng, Cheng Zhang, Shijie Fang, et al.
Food Chemistry
|
May 10, 2026
Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis
Renjie Zhao, Qiannan Liu, Jing Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 27, 2021
Molecular insights into MXene destructing the cell membrane as a "nano thermal blade"
Daxin Wu, Ruixuan Zhao, Yu Chen, et al.
Carbohydrate Polymers
|
March 29, 2024
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
Liyuan Yin, Zhenjia Zheng, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Effect of intermolecular interaction on the dual shear-thickening area of waxy potato starch dispersion: Insights from electrostatic repulsion and hydrogen bond interaction
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 25, 2024
Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules
|
October 5, 2023
Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
Page
of 6