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Applied Microbiology and Biotechnology|August 31, 2010
Gene copy number and polyploidy on products formation in yeastRyosuke Yamada, Tsutomu Tanaka, Chiaki Ogino, et al.
Applied Microbiology and Biotechnology|June 2, 2012
Recent developments in yeast cell surface display toward extended applications in biotechnologyTsutomu Tanaka, Ryosuke Yamada, Chiaki Ogino, et al.
Enzyme and Microbial Technology|November 17, 2019
N-linked glycosylation of thermostable lipase from Bacillus thermocatenulatus to improve organic solvent stabilityShota Kajiwara, Ryosuke Yamada, Takuya Matsumoto, et al.
World Journal of Microbiology & Biotechnology|February 5, 2019
Toward the construction of a technology platform for chemicals production from methanol: D-lactic acid production from methanol by an engineered yeast Pichia pastorisRyosuke Yamada, Koichi Ogura, Yusuke Kimoto, et al.
Microbial Cell Factories|July 10, 2013
Synergetic effect of yeast cell-surface expression of cellulase and expansin-like protein on direct ethanol production from celluloseYuki Nakatani, Ryosuke Yamada, Chiaki Ogino, et al.
World Journal of Microbiology & Biotechnology|January 6, 2023
Construction of a machine-learning model to predict the optimal gene expression level for efficient production of D-lactic acid in yeastYoshiki Yamamoto, Ryosuke Yamada, Takuya Matsumoto, et al.
Biochemical and Biophysical Research Communications|December 28, 2024
Introducing glutamic acid residues to acyl-ACP reductase to enhance alka(e)ne production in Escherichia coli: Computer-aided design and subsequent experimental validationJiahu Han, Takuya Matsumoto, Ryosuke Yamada, et al.
Biochemical and Biophysical Research Communications|September 13, 2023
Enhancing 3-hydroxypropionic acid production in Saccharomyces cerevisiae through enzyme localization within mitochondriaTakuya Matsumoto, Takashi Otani, Ryosuke Yamada, et al.
Biotechnology for Biofuels and Bioproducts|December 22, 2024
Enhancing D-lactic acid production by optimizing the expression of D-LDH gene in methylotrophic yeast Komagataella phaffiiYoshifumi Inoue, Ryosuke Yamada, Takuya Matsumoto, et al.
Biotechnology and Bioengineering|May 6, 2017
Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathwayRyosuke Yamada, Kazuki Wakita, Ryosuke Mitsui, et al.
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