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Journal of Rehabilitation Medicine|May 17, 2018
Whiplash injury results in sustained impairments of cervical muscle function: A one-year prospective, controlled studySøren Krogh, Helge KaschJournal of Chromatography. A|February 24, 2011
Vitamin D analysis in plasma by high performance liquid chromatography (HPLC) with C(30) reversed phase column and UV detection--easy and acetonitrile-freeLone Hymøller, Søren Krogh JensenVitamins and Hormones|July 14, 2007
Alpha-tocopherol stereoisomersSøren Krogh Jensen, Charlotte LauridsenGenes & Nutrition|February 23, 2012
α-Tocopherol incorporation in mitochondria and microsomes upon supranutritional vitamin E supplementationCharlotte Lauridsen, Søren Krogh JensenScandinavian Journal of Pain|November 14, 2018
Pain assessment in hospitalized spinal cord injured patients - a controlled cross-sectional studyAmalie Rosendahl, Søren Krogh, Helge KaschJournal of Agricultural and Food Chemistry|September 12, 2017
Ruminal Biohydrogenation Kinetics of Defatted Flaxseed and Sunflower Is Affected by Heat TreatmentSaman Lashkari, Lone Hymøller, Søren Krogh JensenJournal of Agricultural and Food Chemistry|November 23, 2013
Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixtureAnjo Elgersma, Karen Søegaard, Søren Krogh JensenBiological Trace Element Research|March 30, 2018
A Review on the Role of Chromium Supplementation in Ruminant Nutrition-Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and ImmunocompetenceSaman Lashkari, Mahmood Habibian, Søren Krogh JensenProstaglandins & Other Lipid Mediators|July 24, 2007
n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progenyCharlotte Lauridsen, Jan Stagsted, Søren Krogh JensenJournal of Agricultural and Food Chemistry|January 10, 2015
Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest dateAnjo Elgersma, Karen Søegaard, Søren Krogh JensenPageof 5