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Journal of the American Dietetic Association|January 1, 1986
Marketing: a survival tool for dietetic professionals in the 1990sS C Parks, D L MoodyJournal of the American Dietetic Association|January 1, 1986
A marketing model: applications for dietetic professionalsS C Parks, D L MoodyJournal of the American Dietetic Association|September 1, 1984
The marketing concept applied to an education programS C Parks, D L Moody, E P BarbrowJournal of the American Dietetic Association|February 1, 1994
Challenging the future: impact of information technology on dietetics practice, education, and researchS C ParksJournal of the American Dietetic Association|June 1, 1982
Practitioners view dietetic roles for the 1980sS C Parks, P M Kris-EthertonEnvironmental Health Perspectives|April 1, 1978
Effects of polybrominated biphenyl on milk production, reproduction, and health problems in Holstein cowsM E Wastell, D L Moody, J F PlogJournal of the American Dietetic Association|April 1, 1994
Attitudes and opinions of dietetics professionals toward cost-benefit and cost-effectiveness analysesJ A Gilbride, S C Parks, R R PalakurthiThe American Journal of Physiology|June 1, 1992
Dietary obesity in nine inbred mouse strainsD B West, C N Boozer, D L Moody, et al.Research in Veterinary Science|September 1, 1977
Liver fibrosis of the turkey on rapeseed productsT Umemura, S Yamashiro, M K Bhatnagar, et al.American Journal of Veterinary Research|January 6, 2000
Dose titration of an injectable formulation of lufenuron in cats experimentally infested with fleasB L Blagburn, J L Vaughan, J M Butler, et al.Pageof 2