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Journal of Applied Microbiology|August 20, 2005
Which lactic acid bacteria are responsible for histamine production in wine?J M Landete, S Ferrer, I PardoInternational Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Polyphasic study of wine Lactobacillus strains: taxonomic implicationsA M Rodas, S Ferrer, I PardoFood Additives and Contaminants|April 1, 2005
Improved enzymatic method for the rapid determination of histamine in wineJ M Landete, S Ferrer, I PardoJournal of Applied Microbiology|August 21, 2008
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteriaJ M Landete, I Pardo, S FerrerRevista Medica De Chile|July 1, 1993
[Congenital hepatic fibrosis: an uncommon cause of portal hypertension]M González, R Acuña, H Reyes, et al.Arquivos De Neuro-Psiquiatria|March 1, 1982
[Syndromic diversities in Creutzfeldt-Jakob disease: neurophysiological and histopathological correlates]S Ferrer, L Cartier, F Lolas, et al.Applied Microbiology and Biotechnology|November 23, 2015
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradationS Callejón, R Sendra, S Ferrer, et al.Infection and Immunity|September 1, 1989
Transformation of the dermatophyte Trichophyton mentagrophytes to hygromycin B resistanceR Gonzalez, S Ferrer, J Buesa, et al.Revista Medica De Chile|October 1, 1993
[Clinical correlations and evoked potentials in 29 cases of definitive multiple sclerosis]S Ferrer, P Jiménez, L Mellado, et al.Pageof 17