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Nutrition Reviews|September 15, 1998
Assessing the changing diet of indigenous peoplesS J Whiting, M L Mackenzie
Experimental Brain Research|March 12, 2005
Grip forces when passing an object to a partnerAndrea H Mason, Christine L Mackenzie
Natural Toxins|January 1, 1997
Identification of Protoceratium reticulatum as the biogenetic origin of yessotoxinM Satake, L MacKenzie, T Yasumoto
Journal of Bacteriology|February 1, 1977
Glucan common to the microcyst walls of cyst-forming bacteriaI W Sutherland, C L Mackenzie
Experimental Brain Research|January 24, 2007
Grasping at 'thin air': multimodal contact cues for reaching and graspingMihaela A Zahariev, Christine L MacKenzie
Canadian Medical Association Journal|December 7, 1974
Recognition and management of embolism to the superior mesenteric arteryR L Mackenzie, J L Provan
The Journal of Nutrition|December 21, 2005
Investigations of branched-chain amino acids and their metabolites in animal models of cancerVickie E Baracos, Michelle L Mackenzie
Experimental Brain Research|January 25, 2008
Auditory contact cues improve performance when grasping augmented and virtual objects with a toolMihaela A Zahariev, Christine L Mackenzie
Journal of Neuroendocrinology|February 14, 2009
Intrahypothalamic Mu-, not Delta- or Kappa-Opioid Receptor Activation Causes Growth Hormone SecretionJ O Willoughby, R Kapoor, L Mackenzie
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