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Showing results (11-20 of 18) with videos related to

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Meat Science|November 8, 2011
Estimating beef carcass composition using the speed of ultrasoundC A Miles, A V Fisher, G A Fursey, et al.
Applied Occupational and Environmental Hygiene|July 14, 2000
Particulate penetration of porous foam used as a low flow rate respirable dust size classifierS J Page, J C Volkwein, P A Baron, et al.
Meat Science|November 8, 2011
Progress towards using the speed of ultrasound for beef leanness classificationC A Miles, G A Fursey, S J Page, et al.
Meat Science|November 9, 2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcassesC A Miles, G A Fursey, A V Fisher, et al.
Journal of Rehabilitation Research and Development|December 6, 2001
Modified constraint induced therapy: a randomized feasibility and efficacy studyS J Page, S A Sisto, P Levine, et al.
Diseases of Aquatic Organisms|March 25, 2004
Comparative susceptibility of Atlantic salmon, lake trout and rainbow trout to Myxobolus cerebralis in controlled laboratory exposuresV S Blazer, C L Densmore, W B Schill, et al.
Ergonomics|April 1, 1981
Personality and inter-subject differences in performance and physiological cost during whole-body vibrationR D Webb, M D Bennett, B Farmilo, et al.
The Annals of Occupational Hygiene|April 1, 1990
Clay occlusion of respirable quartz particles detected by low voltage scanning electron microscopy-X-ray analysisW E Wallace, J Harrison, M J Keane, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Meat Science|November 8, 2011
Estimating beef carcass composition using the speed of ultrasoundC A Miles, A V Fisher, G A Fursey, et al.
Applied Occupational and Environmental Hygiene|July 14, 2000
Particulate penetration of porous foam used as a low flow rate respirable dust size classifierS J Page, J C Volkwein, P A Baron, et al.
Meat Science|November 8, 2011
Progress towards using the speed of ultrasound for beef leanness classificationC A Miles, G A Fursey, S J Page, et al.
Meat Science|November 9, 2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcassesC A Miles, G A Fursey, A V Fisher, et al.
Journal of Rehabilitation Research and Development|December 6, 2001
Modified constraint induced therapy: a randomized feasibility and efficacy studyS J Page, S A Sisto, P Levine, et al.
Diseases of Aquatic Organisms|March 25, 2004
Comparative susceptibility of Atlantic salmon, lake trout and rainbow trout to Myxobolus cerebralis in controlled laboratory exposuresV S Blazer, C L Densmore, W B Schill, et al.
Ergonomics|April 1, 1981
Personality and inter-subject differences in performance and physiological cost during whole-body vibrationR D Webb, M D Bennett, B Farmilo, et al.
The Annals of Occupational Hygiene|April 1, 1990
Clay occlusion of respirable quartz particles detected by low voltage scanning electron microscopy-X-ray analysisW E Wallace, J Harrison, M J Keane, et al.
Pageof 2