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S Johannessen

Showing results (11-20 of 57) with videos related to

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International Journal of Food Microbiology|April 30, 2014
Study of the cross-contamination and survival of Salmonella in fresh applesF Perez-Rodriguez, M Begum, G S Johannessen
Letters in Applied Microbiology|July 22, 2005
Bacteriological quality of organically grown leaf lettuce in NorwayS Loncarevic, G S Johannessen, L M Rørvik
Oral Surgery, Oral Medicine, and Oral Pathology|December 1, 1984
Reproducibility of radiographs with the orthopantomograph 5: tooth-length assessmentT A Larheim, D B Svanaes, S Johannessen
Acta Radiologica (Stockholm, Sweden : 1987)|December 18, 2002
CT appearances of unilateral cleft palate 20 years after bone graft surgeryA Kolbenstvedt, T M Aaløkken, K Arctander, et al.
Oral Diseases|July 29, 1998
Salivary gland involvement in hypohidrotic ectodermal dysplasiaH Nordgarden, S Johannessen, K Storhaug, et al.
The Physician and Sportsmedicine|July 22, 2016
High-Frequency, Moderate-Intensity Training in Sedentary Middle-aged WomenS Johannessen, R G Holly, H Lui, et al.
International Journal of Environmental Research and Public Health|June 20, 2015
Diverse Land Use and the Impact on (Irrigation) Water Quality and Need for Measures - A Case Study of a Norwegian RiverGro S Johannessen, Aina C Wennberg, Ingrid Nesheim, et al.
International Journal of Food Microbiology|May 10, 2002
Microbiological analysis of seed sprouts in NorwayLucy J Robertson, Gro S Johannessen, Bjørn K Gjerde, et al.
Letters in Applied Microbiology|January 11, 2007
Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-lineG S Johannessen, G Johnsen, M Okland, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal PreparationKyrre Kausrud, Taran Skjerdal, Gro S Johannessen, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|April 30, 2014
Study of the cross-contamination and survival of Salmonella in fresh applesF Perez-Rodriguez, M Begum, G S Johannessen
Letters in Applied Microbiology|July 22, 2005
Bacteriological quality of organically grown leaf lettuce in NorwayS Loncarevic, G S Johannessen, L M Rørvik
Oral Surgery, Oral Medicine, and Oral Pathology|December 1, 1984
Reproducibility of radiographs with the orthopantomograph 5: tooth-length assessmentT A Larheim, D B Svanaes, S Johannessen
Acta Radiologica (Stockholm, Sweden : 1987)|December 18, 2002
CT appearances of unilateral cleft palate 20 years after bone graft surgeryA Kolbenstvedt, T M Aaløkken, K Arctander, et al.
Oral Diseases|July 29, 1998
Salivary gland involvement in hypohidrotic ectodermal dysplasiaH Nordgarden, S Johannessen, K Storhaug, et al.
The Physician and Sportsmedicine|July 22, 2016
High-Frequency, Moderate-Intensity Training in Sedentary Middle-aged WomenS Johannessen, R G Holly, H Lui, et al.
International Journal of Environmental Research and Public Health|June 20, 2015
Diverse Land Use and the Impact on (Irrigation) Water Quality and Need for Measures - A Case Study of a Norwegian RiverGro S Johannessen, Aina C Wennberg, Ingrid Nesheim, et al.
International Journal of Food Microbiology|May 10, 2002
Microbiological analysis of seed sprouts in NorwayLucy J Robertson, Gro S Johannessen, Bjørn K Gjerde, et al.
Letters in Applied Microbiology|January 11, 2007
Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-lineG S Johannessen, G Johnsen, M Okland, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal PreparationKyrre Kausrud, Taran Skjerdal, Gro S Johannessen, et al.
Pageof 6