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Indian Journal of Medical Sciences|November 11, 1998
Antioxidant property of Saffron in manS K Verma, A BordiaClinical Cardiology|October 1, 1985
Effect of vitamin C on platelet adhesiveness and platelet aggregation in coronary artery disease patientsA Bordia, S K VermaArtery|January 1, 1980
Effect of garlic feeding on regression of experimental atherosclerosis in rabbitsA Bordia, S K VermaProstaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1995
Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood plateletsK C Srivastava, A Bordia, S K VermaProstaglandins, Leukotrienes, and Essential Fatty Acids|September 1, 1996
Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery diseaseA Bordia, S K Verma, K C SrivastavaProstaglandins, Leukotrienes, and Essential Fatty Acids|July 8, 1998
Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery diseaseA Bordia, S K Verma, K C SrivastavaProstaglandins, Leukotrienes, and Essential Fatty Acids|May 1, 1997
Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery diseaseA Bordia, S K Verma, K C SrivastavaThe Indian Journal of Medical Research|October 1, 1993
Effect of ginger on platelet aggregation in manS K Verma, J Singh, R Khamesra, et al.Indian Journal of Physiology and Pharmacology|May 11, 2005
Effect of garlic (Allium sativum) oil on exercise tolerance in patients with coronary artery diseaseS K Verma, V Rajeevan, P Jain, et al.Pageof 20