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The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R LynchBlood|January 11, 2003
The quantitative assessment of body ironJames D Cook, Carol H Flowers, Barry S SkikneNeurology|August 1, 1995
Canine distemper virus-specific antibodies in multiple sclerosisC Rohowsky-Kochan, P C Dowling, S D CookThe Journal of Hospital Infection|December 1, 1992
Endophthalmitis at the Bristol Eye Hospital: an 11-year review of 47 patientsI J Hassan, A P MacGowan, S D CookJournal of Neuroimmunology|June 12, 2003
Antibodies to sulfatide in cerebrospinal fluid of patients with multiple sclerosisAmjad A Ilyas, Zie-Wie Chen, Stuart D CookBrain and Language|October 1, 1992
Hemispheric dissociation in judging semantic relations: complementarity for close and distant associatesM Rodel, N D Cook, M Regard, et al.Journal of Clinical Psychology|November 1, 1992
Post-traumatic stress disorder and coping in veterans who are seeking medical treatmentD D Blake, J D Cook, T M KeaneJournal of Biomedical Materials Research|September 1, 1983
The retention mechanics of LTI carbon, carbon-coated aluminum oxide, and uncoated aluminum oxide dental implantsS D Cook, A M Weinstein, J J KlawitterThe American Journal of Clinical Nutrition|August 1, 1981
The inhibitory effect of bran on iron absorption in manK M Simpson, E R Morris, J D CookNeuropathology and Applied Neurobiology|July 1, 1984
The effect of age on biochemical and morphological changes in the semitendinosus muscle of cattle with generalized glycogenosis type IIJ M Howell, P R Dorling, R D CookPageof 175