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Bioresource Technology
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August 5, 2008
A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324
I B Bajaj, S S Lele, R S Singhal
IARC Scientific Publications
|
January 1, 1984
Analysis for and intestinal metabolism of precursor nitroso compounds in normal subjects and in patients with chronic renal failure
M L Simenhoff, S R Dunn, P S Lele
Journal of Nutrigenetics and Nutrigenomics
|
August 31, 2011
Gene polymorphisms and low dietary intake of micronutrients in coronary artery disease
Prakruti R Singh, Smita S Lele, Manjari S Mukherjee
World Journal of Microbiology & Biotechnology
|
July 26, 2013
Biocalcification using B. pasteurii for strengthening brick masonry civil engineering structures
Supriya H Raut, D D Sarode, S S Lele
Annals of Human Biology
|
April 17, 2014
Study on influence of age, gender and genetic variants on lactose intolerance and its impact on milk intake in adult Asian Indians
Shruti V Baadkar, Manjari S Mukherjee, Smita S Lele
Carbohydrate Polymers
|
March 3, 2019
Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles
Deepak Kadam, Bilal Momin, Shanooba Palamthodi, et al.
Bioresource Technology
|
September 29, 2007
Kinetic and equilibrium modeling of chromium (VI) biosorption on fresh and spent Spirulina platensis/Chlorella vulgaris biomass
S V Gokhale, K K Jyoti, S S Lele
Carbohydrate Polymers
|
April 26, 2018
An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films
Deepak Kadam, Nirali Shah, Shanooba Palamthodi, et al.
Acta Biomaterialia
|
September 23, 2008
Native protein-initiated ATRP: a viable and potentially superior alternative to PEGylation for stabilizing biologics
Virginia Depp, Azadeh Alikhani, Victoria Grammer, et al.
Journal of Food Science
|
April 19, 2023
Effect of chemical pretreatment on quality attributes of the cashew apple
Saurabhi S Ghag, Jyoti S Gokhale, S S Lele
Page
of 15
Search research articles
Search
Showing results (51-60 of 143) with videos related to
Sort By:
Page
of 15
Bioresource Technology
|
August 5, 2008
A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324
I B Bajaj, S S Lele, R S Singhal
IARC Scientific Publications
|
January 1, 1984
Analysis for and intestinal metabolism of precursor nitroso compounds in normal subjects and in patients with chronic renal failure
M L Simenhoff, S R Dunn, P S Lele
Journal of Nutrigenetics and Nutrigenomics
|
August 31, 2011
Gene polymorphisms and low dietary intake of micronutrients in coronary artery disease
Prakruti R Singh, Smita S Lele, Manjari S Mukherjee
World Journal of Microbiology & Biotechnology
|
July 26, 2013
Biocalcification using B. pasteurii for strengthening brick masonry civil engineering structures
Supriya H Raut, D D Sarode, S S Lele
Annals of Human Biology
|
April 17, 2014
Study on influence of age, gender and genetic variants on lactose intolerance and its impact on milk intake in adult Asian Indians
Shruti V Baadkar, Manjari S Mukherjee, Smita S Lele
Carbohydrate Polymers
|
March 3, 2019
Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles
Deepak Kadam, Bilal Momin, Shanooba Palamthodi, et al.
Bioresource Technology
|
September 29, 2007
Kinetic and equilibrium modeling of chromium (VI) biosorption on fresh and spent Spirulina platensis/Chlorella vulgaris biomass
S V Gokhale, K K Jyoti, S S Lele
Carbohydrate Polymers
|
April 26, 2018
An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films
Deepak Kadam, Nirali Shah, Shanooba Palamthodi, et al.
Acta Biomaterialia
|
September 23, 2008
Native protein-initiated ATRP: a viable and potentially superior alternative to PEGylation for stabilizing biologics
Virginia Depp, Azadeh Alikhani, Victoria Grammer, et al.
Journal of Food Science
|
April 19, 2023
Effect of chemical pretreatment on quality attributes of the cashew apple
Saurabhi S Ghag, Jyoti S Gokhale, S S Lele
Page
of 15