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Journal of Agricultural and Food Chemistry|June 21, 2001
Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effectE Engel, S Nicklaus, C Septier, et al.Appetite|October 19, 2020
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 monthsC Tournier, C Bernad, J Madrelle, et al.Archives of Oral Biology|March 25, 2011
Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transitionM Morzel, O Palicki, C Chabanet, et al.Zentralblatt Fur Gynakologie|October 22, 2003
[Clinical experience with percutaneus large-core needle biopsies of the breast and evaluation of cytopathological and histopathological results]M Anlauf, S Nicklaus, G Rode, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Taste active compounds in a goat cheese water-soluble extract. 1. Development and sensory validation of a model water-soluble extractE Engel, S Nicklaus, A Garem, et al.Acta Cytologica|February 13, 1999
Semiautomated monolayer preparation of bronchial secretions using AutoCyte PREPH Motherby, S Nicklaus, A Berg, et al.Chemical Senses|May 27, 2008
Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perceptionA Ishii, N Roudnitzky, N Béno, et al.Appetite|September 19, 2013
Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothersC Schwartz, J Madrelle, C M J L Vereijken, et al.Chemical Senses|October 1, 1996
Is short-term odour recognition predictable from odour profile?J P Royet, H Paugam-Moisy, C Rouby, et al.Neurophysiologie Clinique = Clinical Neurophysiology|February 7, 2003
Modulation of visual event-related potentials by emotional olfactory stimuliM Bensafi, A Pierson, C Rouby, et al.Pageof 5