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Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|May 12, 2005
[Gustatory perceptions in children]S Nicklaus, V Boggio, S Issanchou
Developmental Psychobiology|January 9, 2009
Development of olfactory ability in children: sensitivity and identificationS Monnery-Patris, C Rouby, S Nicklaus, et al.
International Journal of Obesity (2005)|March 18, 2015
Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool childrenE Remy, S Issanchou, C Chabanet, et al.
European Journal of Pediatrics|November 20, 2013
Salivary protein profiles are linked to bitter taste acceptance in infantsM Morzel, C Chabanet, C Schwartz, et al.
Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|June 22, 2010
[To which tastes are infants exposed during the first year of life?]C Schwartz, C Chabanet, V Boggio, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Taste active compounds in a goat cheese water-soluble extract. 2. Determination of the relative impact of water-soluble extract components on its taste using omission testsE Engel, S Nicklaus, C Septier, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effectE Engel, S Nicklaus, C Septier, et al.
Appetite|October 19, 2020
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 monthsC Tournier, C Bernad, J Madrelle, et al.
Archives of Oral Biology|March 25, 2011
Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transitionM Morzel, O Palicki, C Chabanet, et al.
Zentralblatt Fur Gynakologie|October 22, 2003
[Clinical experience with percutaneus large-core needle biopsies of the breast and evaluation of cytopathological and histopathological results]M Anlauf, S Nicklaus, G Rode, et al.
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