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Applied Biochemistry and Biotechnology|May 14, 2015
Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase PartitioningKetan Mulchandani, Jayaranjan R Kar, Rekha S SinghalInternational Journal of Food Sciences and Nutrition|November 17, 2004
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cookingP Nisha, Rekha S Singhal, Aniruddha B PanditIndian Journal of Physiology and Pharmacology|July 1, 1992
Adverse reactions to gentamycin in patients with ear, nose or throat infectionsS Singhal, S C Sharma, K C SinghalInternational Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R KulkarniFood Chemistry|September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioningSadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S SinghalJournal of Food Science and Technology|April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageShweta Tewari, Kriti Kumari Dubey, Rekha S SinghalThe International Journal of Biochemistry|March 1, 1994
Human glutathione S-transferasesY C Awasthi, R Sharma, S S SinghalAdvances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S SinghalNeurology India|April 8, 2004
Cerebral autosomal dominant arteriopathy with subcortical infarcts and leucoencephalopathy (CADASIL): a case report with review of literatureJ K Gurumukhani, M Ursekar, B S SinghalInternational Journal of Biological Macromolecules|October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A reviewNirali N Shah, Niharika Soni, Rekha S SinghalPageof 144