Showing results (201-210 of 1,434) with videos related to

Sort By:
Pageof 144
Applied Biochemistry and Biotechnology|May 14, 2015
Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase PartitioningKetan Mulchandani, Jayaranjan R Kar, Rekha S Singhal
International Journal of Food Sciences and Nutrition|November 17, 2004
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cookingP Nisha, Rekha S Singhal, Aniruddha B Pandit
Indian Journal of Physiology and Pharmacology|July 1, 1992
Adverse reactions to gentamycin in patients with ear, nose or throat infectionsS Singhal, S C Sharma, K C Singhal
International Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R Kulkarni
Food Chemistry|September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioningSadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S Singhal
Journal of Food Science and Technology|April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageShweta Tewari, Kriti Kumari Dubey, Rekha S Singhal
The International Journal of Biochemistry|March 1, 1994
Human glutathione S-transferasesY C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
International Journal of Biological Macromolecules|October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A reviewNirali N Shah, Niharika Soni, Rekha S Singhal
Pageof 144