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Microbiological Research|July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A ReviewJeet P Mehta, Sonal Ayakar, Rekha S SinghalCarbohydrate Polymers|April 15, 2022
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerationsNirali Dedhia, Sandesh J Marathe, Rekha S SinghalProgress in Brain Research|August 1, 2006
Adipokines that link obesity and diabetes to the hypothalamusRexford S Ahima, Yong Qi, Neel S SinghalNeuroepidemiology|January 1, 1992
Practice patterns in neurology in IndiaB S Singhal, R D Gursahani, M MenkenIndian Journal of Medical Microbiology|October 10, 2014
Is universal sample processing methodology better than conventional techniques for detection of tuberculosis?V Mittal, F Haider, S Singhal, et al.Applied Biochemistry and Biotechnology|January 10, 2022
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar GumSwagatika Behera, Manoj J Dev, Rekha S SinghalBiophysical Journal|July 1, 1972
Lifetime of the excited state in vivo. I. Chlorophyll a in algae, at room and at liquid nitrogen temperatures; rate constants of radiationless deactivation and trappingT Mar, Govindjee, G S Singhal, et al.Food Chemistry|January 23, 2025
Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato friesSaaylee Danait-Nabar, Krushna Gharat, Rekha S SinghalJournal of Food Science and Technology|January 16, 2014
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batterBharti K Iyer, Rekha S Singhal, Laxmi AnanthanarayanFood and Nutrition Bulletin|July 4, 2002
Weaning foods: a review of the Indian experienceG Sajilata, Rekha S Singhal, Pushpa R KulkarniPageof 144