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S Singhal

Showing results (141-150 of 790) with videos related to

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Bone Marrow Transplantation|August 6, 1999
Safety of high-dose amphotericin B lipid complexS Singhal, J G Hastings, D J Mutimer
International Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R Kulkarni
Food Chemistry|September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioningSadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S Singhal
Journal of Food Science and Technology|April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageShweta Tewari, Kriti Kumari Dubey, Rekha S Singhal
The International Journal of Biochemistry|March 1, 1994
Human glutathione S-transferasesY C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Neurology India|April 8, 2004
Cerebral autosomal dominant arteriopathy with subcortical infarcts and leucoencephalopathy (CADASIL): a case report with review of literatureJ K Gurumukhani, M Ursekar, B S Singhal
The Journal of the Association of Physicians of India|September 1, 1977
Fisher syndrome of ophthalmoplegia, ataxia and areflexia (a report of three cases with unusual features)B S Singhal, N K Shah, A Veer
International Journal of Biological Macromolecules|October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A reviewNirali N Shah, Niharika Soni, Rekha S Singhal
Microbiological Research|July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A ReviewJeet P Mehta, Sonal Ayakar, Rekha S Singhal
Pageof 79

Showing results (141-150 of 790) with videos related to

Sort By:
Pageof 79
Bone Marrow Transplantation|August 6, 1999
Safety of high-dose amphotericin B lipid complexS Singhal, J G Hastings, D J Mutimer
International Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R Kulkarni
Food Chemistry|September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioningSadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S Singhal
Journal of Food Science and Technology|April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageShweta Tewari, Kriti Kumari Dubey, Rekha S Singhal
The International Journal of Biochemistry|March 1, 1994
Human glutathione S-transferasesY C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Neurology India|April 8, 2004
Cerebral autosomal dominant arteriopathy with subcortical infarcts and leucoencephalopathy (CADASIL): a case report with review of literatureJ K Gurumukhani, M Ursekar, B S Singhal
The Journal of the Association of Physicians of India|September 1, 1977
Fisher syndrome of ophthalmoplegia, ataxia and areflexia (a report of three cases with unusual features)B S Singhal, N K Shah, A Veer
International Journal of Biological Macromolecules|October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A reviewNirali N Shah, Niharika Soni, Rekha S Singhal
Microbiological Research|July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A ReviewJeet P Mehta, Sonal Ayakar, Rekha S Singhal
Pageof 79