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Bone Marrow Transplantation
|
August 6, 1999
Safety of high-dose amphotericin B lipid complex
S Singhal, J G Hastings, D J Mutimer
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Starch-gum interactions: nutritional and technological implications
V Sudhakar, R S Singhal, P R Kulkarni
Food Chemistry
|
September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning
Sadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S Singhal
Journal of Food Science and Technology
|
April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage
Shweta Tewari, Kriti Kumari Dubey, Rekha S Singhal
The International Journal of Biochemistry
|
March 1, 1994
Human glutathione S-transferases
Y C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research
|
March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stability
Apoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Neurology India
|
April 8, 2004
Cerebral autosomal dominant arteriopathy with subcortical infarcts and leucoencephalopathy (CADASIL): a case report with review of literature
J K Gurumukhani, M Ursekar, B S Singhal
The Journal of the Association of Physicians of India
|
September 1, 1977
Fisher syndrome of ophthalmoplegia, ataxia and areflexia (a report of three cases with unusual features)
B S Singhal, N K Shah, A Veer
International Journal of Biological Macromolecules
|
October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A review
Nirali N Shah, Niharika Soni, Rekha S Singhal
Microbiological Research
|
July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A Review
Jeet P Mehta, Sonal Ayakar, Rekha S Singhal
Page
of 79
Search research articles
Search
Showing results (141-150 of 790) with videos related to
Sort By:
Page
of 79
Bone Marrow Transplantation
|
August 6, 1999
Safety of high-dose amphotericin B lipid complex
S Singhal, J G Hastings, D J Mutimer
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Starch-gum interactions: nutritional and technological implications
V Sudhakar, R S Singhal, P R Kulkarni
Food Chemistry
|
September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning
Sadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S Singhal
Journal of Food Science and Technology
|
April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage
Shweta Tewari, Kriti Kumari Dubey, Rekha S Singhal
The International Journal of Biochemistry
|
March 1, 1994
Human glutathione S-transferases
Y C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research
|
March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stability
Apoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Neurology India
|
April 8, 2004
Cerebral autosomal dominant arteriopathy with subcortical infarcts and leucoencephalopathy (CADASIL): a case report with review of literature
J K Gurumukhani, M Ursekar, B S Singhal
The Journal of the Association of Physicians of India
|
September 1, 1977
Fisher syndrome of ophthalmoplegia, ataxia and areflexia (a report of three cases with unusual features)
B S Singhal, N K Shah, A Veer
International Journal of Biological Macromolecules
|
October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A review
Nirali N Shah, Niharika Soni, Rekha S Singhal
Microbiological Research
|
July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A Review
Jeet P Mehta, Sonal Ayakar, Rekha S Singhal
Page
of 79