Search research articles
Contact Us
Filters
Showing results (151-160 of 790) with videos related to
Page
of 79
Sort By:
Carbohydrate Polymers
|
April 15, 2022
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
Nirali Dedhia, Sandesh J Marathe, Rekha S Singhal
Progress in Brain Research
|
August 1, 2006
Adipokines that link obesity and diabetes to the hypothalamus
Rexford S Ahima, Yong Qi, Neel S Singhal
Bone Marrow Transplantation
|
June 1, 1997
Sensitivity of secondary acute myeloid leukemia relapsing after allogeneic bone marrow transplantation to immunotherapy with interferon-alpha 2b
S Singhal, R Powles, J Treleaven, et al.
Neuroepidemiology
|
January 1, 1992
Practice patterns in neurology in India
B S Singhal, R D Gursahani, M Menken
Oxidative Medicine and Cellular Longevity
|
December 31, 2019
Lipid Peroxidation Products in Human Health and Disease 2019
Kota V Ramana, Sanjay Srivastava, Sharad S Singhal
Indian Journal of Experimental Biology
|
July 1, 1984
Effect of some beta-adrenergic blocking agents and related drugs on ciliary movement of frog's oesophagus
M Alkondon, S Singhal, A Ray, et al.
Indian Journal of Medical Microbiology
|
October 10, 2014
Is universal sample processing methodology better than conventional techniques for detection of tuberculosis?
V Mittal, F Haider, S Singhal, et al.
Applied Biochemistry and Biotechnology
|
January 10, 2022
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar Gum
Swagatika Behera, Manoj J Dev, Rekha S Singhal
Biophysical Journal
|
July 1, 1972
Lifetime of the excited state in vivo. I. Chlorophyll a in algae, at room and at liquid nitrogen temperatures; rate constants of radiationless deactivation and trapping
T Mar, Govindjee, G S Singhal, et al.
Food Chemistry
|
January 23, 2025
Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato fries
Saaylee Danait-Nabar, Krushna Gharat, Rekha S Singhal
Page
of 79
Search research articles
Search
Showing results (151-160 of 790) with videos related to
Sort By:
Page
of 79
Carbohydrate Polymers
|
April 15, 2022
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
Nirali Dedhia, Sandesh J Marathe, Rekha S Singhal
Progress in Brain Research
|
August 1, 2006
Adipokines that link obesity and diabetes to the hypothalamus
Rexford S Ahima, Yong Qi, Neel S Singhal
Bone Marrow Transplantation
|
June 1, 1997
Sensitivity of secondary acute myeloid leukemia relapsing after allogeneic bone marrow transplantation to immunotherapy with interferon-alpha 2b
S Singhal, R Powles, J Treleaven, et al.
Neuroepidemiology
|
January 1, 1992
Practice patterns in neurology in India
B S Singhal, R D Gursahani, M Menken
Oxidative Medicine and Cellular Longevity
|
December 31, 2019
Lipid Peroxidation Products in Human Health and Disease 2019
Kota V Ramana, Sanjay Srivastava, Sharad S Singhal
Indian Journal of Experimental Biology
|
July 1, 1984
Effect of some beta-adrenergic blocking agents and related drugs on ciliary movement of frog's oesophagus
M Alkondon, S Singhal, A Ray, et al.
Indian Journal of Medical Microbiology
|
October 10, 2014
Is universal sample processing methodology better than conventional techniques for detection of tuberculosis?
V Mittal, F Haider, S Singhal, et al.
Applied Biochemistry and Biotechnology
|
January 10, 2022
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar Gum
Swagatika Behera, Manoj J Dev, Rekha S Singhal
Biophysical Journal
|
July 1, 1972
Lifetime of the excited state in vivo. I. Chlorophyll a in algae, at room and at liquid nitrogen temperatures; rate constants of radiationless deactivation and trapping
T Mar, Govindjee, G S Singhal, et al.
Food Chemistry
|
January 23, 2025
Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato fries
Saaylee Danait-Nabar, Krushna Gharat, Rekha S Singhal
Page
of 79