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Bioresource Technology|November 23, 2006
Application of response surface methodology to cell immobilization for the production of palatinosePiyushkumar Mundra, Kiran Desai, S S LeleJournal of Food Science and Technology|March 1, 2018
LC-ESI-Q-TOF-MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcakeDeepak Kadam, Shanooba Palamthodi, S S LeleJournal of Food Science and Technology|February 8, 2019
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamunShanooba Palamthodi, Deepak Kadam, S S LeleInternational Journal of Biological Macromolecules|September 28, 2018
Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activitiesPrajakta Insulkar, Savita Kerkar, S S LeleExperientia|January 15, 1985
Acute toxicity of folic acid in miceM Parchure, R Y Ambaye, V S Lalitha, et al.Chemotherapy|January 1, 1987
Pharmacokinetics of methotrexate in Indian children and its relationship to nutritional statusR V Kumar, S V Gokhale, R Y Ambaye, et al.Mutation Research|August 1, 1990
Evaluation of the mutagenicity of 'pan masala', a chewing substitute widely used in IndiaA N Bagwe, U K Ganu, S V Gokhale, et al.Journal of Industrial Microbiology & Biotechnology|July 26, 2008
Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentationI B Bajaj, S S Lele, R S SinghalApplied Biochemistry and Biotechnology|November 21, 2007
Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma spMadhavi S Revankar, Kiran M Desai, S S LeleBioresource Technology|August 5, 2008
A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324I B Bajaj, S S Lele, R S SinghalPageof 6