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Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: I: Collection of Words
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: II: Texture Profiles
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Nihon Seikeigeka Gakkai Zasshi
|
November 1, 1992
[A report on two siblings with vitamin D resistant rickets treated with 1 alpha-hydroxy-vitamin D3 until completion of the growth]
S Yoshikawa, A Ohno, H Amagai, et al.
Protein Science : a Publication of the Protein Society
|
July 1, 1997
Design and characterization of the anion-sensitive coiled-coil peptide
M Hoshino, N Yumoto, S Yoshikawa, et al.
Journal of Chromatography
|
May 11, 1979
Determination of (E)-2,3-dichloro-4-methoxyphenyl)-2-furanylmethanone-O-[2-(diethylamino) ethyl]oxime methanesulphonate (ANP-4364) in plasma using gas chromatography with electron-capture detection
T Yamaguchi, S Yoshikawa, Y Sekine, et al.
European Journal of Clinical Nutrition
|
March 11, 2003
Measurement of vitamin E metabolites by high-performance liquid chromatography during high-dose administration of alpha-tocopherol
T Morinobu, S Yoshikawa, K Hamamura, et al.
The Journal of Biological Chemistry
|
March 25, 1985
Investigations of cyanide as an infrared probe of hemeprotein ligand binding sites
S Yoshikawa, D H O'Keeffe, W S Caughey
Journal of Gastroenterology and Hepatology
|
July 26, 2019
Hepatobiliary and Pancreatic: AL amyloidosis presented as a hematoma in the hepatoduodenal ligament
T Kobayashi, S Yoshikawa, M Takeuchi, et al.
Endocrinologia Japonica
|
June 1, 1979
Osteomalacic myopathy
S Yoshikawa, T Nakamura, H Tanabe, et al.
Page
of 30
Search research articles
Search
Showing results (81-90 of 299) with videos related to
Sort By:
Page
of 30
Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: I: Collection of Words
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: II: Texture Profiles
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Journal of Texture Studies
|
April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis
S Yoshikawa, S Nishimaru, T Tashiro, et al.
Nihon Seikeigeka Gakkai Zasshi
|
November 1, 1992
[A report on two siblings with vitamin D resistant rickets treated with 1 alpha-hydroxy-vitamin D3 until completion of the growth]
S Yoshikawa, A Ohno, H Amagai, et al.
Protein Science : a Publication of the Protein Society
|
July 1, 1997
Design and characterization of the anion-sensitive coiled-coil peptide
M Hoshino, N Yumoto, S Yoshikawa, et al.
Journal of Chromatography
|
May 11, 1979
Determination of (E)-2,3-dichloro-4-methoxyphenyl)-2-furanylmethanone-O-[2-(diethylamino) ethyl]oxime methanesulphonate (ANP-4364) in plasma using gas chromatography with electron-capture detection
T Yamaguchi, S Yoshikawa, Y Sekine, et al.
European Journal of Clinical Nutrition
|
March 11, 2003
Measurement of vitamin E metabolites by high-performance liquid chromatography during high-dose administration of alpha-tocopherol
T Morinobu, S Yoshikawa, K Hamamura, et al.
The Journal of Biological Chemistry
|
March 25, 1985
Investigations of cyanide as an infrared probe of hemeprotein ligand binding sites
S Yoshikawa, D H O'Keeffe, W S Caughey
Journal of Gastroenterology and Hepatology
|
July 26, 2019
Hepatobiliary and Pancreatic: AL amyloidosis presented as a hematoma in the hepatoduodenal ligament
T Kobayashi, S Yoshikawa, M Takeuchi, et al.
Endocrinologia Japonica
|
June 1, 1979
Osteomalacic myopathy
S Yoshikawa, T Nakamura, H Tanabe, et al.
Page
of 30