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Sabrina Moret

Showing results (1-10 of 53) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 15, 2007
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskiesCarla Da Porto, Sabrina Moret
Foods (Basel, Switzerland)|September 23, 2022
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD DeterminationLaura Barp, Sabrina Moret, Giorgia Purcaro
Foods (Basel, Switzerland)|September 30, 2020
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable SoupsChiara Conchione, Paolo Lucci, Sabrina Moret
Journal of Chromatography. A|March 6, 2012
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applicationsGiorgia Purcaro, Sabrina Moret, Lanfranco Conte
Talanta|April 20, 2013
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foodsGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
The Science of the Total Environment|August 11, 2007
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway tiesSabrina Moret, Giorgia Purcaro, Lanfranco S Conte
Journal of Chromatography. A|November 17, 2007
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometryGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
Molecules (Basel, Switzerland)|November 9, 2024
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical ReviewLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (Basel, Switzerland)|May 27, 2023
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food ContaminantsLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Journal of Separation Science|November 6, 2008
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oilsGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 15, 2007
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskiesCarla Da Porto, Sabrina Moret
Foods (Basel, Switzerland)|September 23, 2022
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD DeterminationLaura Barp, Sabrina Moret, Giorgia Purcaro
Foods (Basel, Switzerland)|September 30, 2020
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable SoupsChiara Conchione, Paolo Lucci, Sabrina Moret
Journal of Chromatography. A|March 6, 2012
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applicationsGiorgia Purcaro, Sabrina Moret, Lanfranco Conte
Talanta|April 20, 2013
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foodsGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
The Science of the Total Environment|August 11, 2007
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway tiesSabrina Moret, Giorgia Purcaro, Lanfranco S Conte
Journal of Chromatography. A|November 17, 2007
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometryGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
Molecules (Basel, Switzerland)|November 9, 2024
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical ReviewLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (Basel, Switzerland)|May 27, 2023
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food ContaminantsLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Journal of Separation Science|November 6, 2008
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oilsGiorgia Purcaro, Sabrina Moret, Lanfranco S Conte
Pageof 6