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Food Science & Nutrition
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July 17, 2023
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
Sahar Akhavan-Mahdavi, Mehdi Mirzazadeh, Zahra Alam, et al.
International Journal of Biological Macromolecules
|
January 17, 2016
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor, et al.
International Journal of Food Science
|
December 17, 2024
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
Mehdi Mirzazadeh, Hadiseh Bagheri, Fatemeh Rasi, et al.
Food Science & Nutrition
|
October 31, 2024
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Chemistry: X
|
October 10, 2022
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
Tahere Ghorbanzade, Sahar Akhavan-Mahdavi, Mohammad Saeed Kharazmi, et al.
Carbohydrate Polymers
|
May 14, 2023
Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances
Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, Anwarul Hasan, et al.
International Journal of Pharmaceutics
|
June 29, 2023
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, Anwarul Hasan, et al.
Advances in Colloid and Interface Science
|
February 17, 2024
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Food Chemistry
|
January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Science & Nutrition
|
July 17, 2023
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
Sahar Akhavan-Mahdavi, Mehdi Mirzazadeh, Zahra Alam, et al.
International Journal of Biological Macromolecules
|
January 17, 2016
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor, et al.
International Journal of Food Science
|
December 17, 2024
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
Mehdi Mirzazadeh, Hadiseh Bagheri, Fatemeh Rasi, et al.
Food Science & Nutrition
|
October 31, 2024
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Chemistry: X
|
October 10, 2022
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
Tahere Ghorbanzade, Sahar Akhavan-Mahdavi, Mohammad Saeed Kharazmi, et al.
Carbohydrate Polymers
|
May 14, 2023
Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances
Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, Anwarul Hasan, et al.
International Journal of Pharmaceutics
|
June 29, 2023
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, Anwarul Hasan, et al.
Advances in Colloid and Interface Science
|
February 17, 2024
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Food Chemistry
|
January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
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of 2