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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 28, 2023
[Construction of gut microbial culture banks: advances, methods and perspectives]Saisai Feng, Liping Liu, Liangliang Zhang, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
A next generation probiotic, Akkermansia muciniphilaQixiao Zhai, Saisai Feng, Narbad Arjan, et al.
Food Science and Biotechnology|September 29, 2018
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currantsXiaoxu Zhang, Jingming Li, Dong Wang, et al.
Microorganisms|January 25, 2025
Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid BacteriaBingyang Ma, Yan Zhao, Liping Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2026
A Combined Ames and In Vivo Genotoxicity Assessment of Dimyricetin-yl-Diselenide, a Structurally Defined Organoselenium FlavonoidLiangliang Zhang, Xuefang Liu, Chi Zhang, et al.
International Journal of Molecular Sciences|January 21, 2022
Characteristics of an In Vitro Mesenteric Lymph Node Cell Suspension Model and Its Possible Association with In Vivo Functional EvaluationSaisai Feng, Jing Li, Dingwu Qu, et al.
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