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Frontiers in Genetics|November 11, 2021
Integrating CRISPR-Cas and Next Generation Sequencing in Plant VirologyMuntazir Mushtaq, Aejaz Ahmad Dar, Umer Basu, et al.Critical Reviews in Food Science and Nutrition|April 21, 2022
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseasesDebasish Kumar Dey, Ji In Kang, Vivek K Bajpai, et al.Food Chemistry|June 29, 2026
Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potentialDjilali Benabdelmoumene, Muhammad Waqar, Abderahman Shawky, et al.Scientific Reports|June 10, 2026
DNA barcoding and phylogenetic insights into the selected endemic flora of the Western HimalayasShakila Umer, Khushi Muhammad, Sajjad Sajjad, et al.Frontiers in Genetics|January 23, 2023
A CRISPR way for accelerating cereal crop improvement: Progress and challengesUmer Basu, Syed Riaz Ahmed, Basharat Ahmad Bhat, et al.Journal of Visualized Experiments : Jove|June 29, 2026
Buckwheat: A Sustainable Alternative Crop Under Changing ClimateMajid Rashid, Mansoor Showkat, Rakeeb Mir, et al.Plants (Basel, Switzerland)|April 13, 2023
Chromium Toxicity in Plants: Signaling, Mitigation, and Future PerspectivesSajad Ali, Rakeeb A Mir, Anshika Tyagi, et al.Physical Review Letters|October 9, 2020
First Observation of Multiple Transverse Wobbling Bands of Different Kinds in ^{183}AuS Nandi, G Mukherjee, Q B Chen, et al.Genes|June 2, 2021
CRISPR-Based Genome Editing Tools: Insights into Technological Breakthroughs and Future ChallengesMuntazir Mushtaq, Aejaz Ahmad Dar, Milan Skalicky, et al.Pageof 10