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Toxicology Reports|December 15, 2022
Changes in concentration of pesticide residues in fruits and vegetables during household processingMaeena Naman, F A Masoodi, Sajad Mohd Wani, et al.
BMC Chemistry|October 19, 2022
Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)Maeena Naman Shafiee, F A Masoodi, Sajad Mohd Wani, et al.
Journal of Food Science and Technology|October 19, 2018
Processing and storage of apricots: effect on physicochemical and antioxidant propertiesSajad Mohd Wani, F A Masoodi, Mukhtar Ahmad, et al.
Journal of Food Science and Technology|September 20, 2021
Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brandTariq Ahmad Ganaie, F A Masoodi, Sajad A Rather, et al.
Food Chemistry|March 13, 2022
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oilsRubiya Rashid, F A Masoodi, Sajad Mohd Wani, et al.
Food Chemistry|August 14, 2022
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivityRubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 3, 2023
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspectiveZahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, et al.
Food Chemistry|February 4, 2021
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extractAmir Gull, Nusrat Bhat, Sajad Mohd Wani, et al.
International Journal of Biological Macromolecules|July 10, 2022
Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherryAiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, et al.
Foods (Basel, Switzerland)|November 27, 2021
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical PropertiesIshrat Guroo, Amir Gull, Sajad Mohd Wani, et al.
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