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Nutrition Reviews
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May 24, 2021
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
Sam Walker, J I Baum
Soft Matter
|
October 28, 2024
Telephone cord blister formation in solvent swollen elastomer films
James S Sharp, Nathaniel M Roberts, Sam Walker
ACS Omega
|
February 2, 2026
In Situ Analysis of Historical Preservation Fluids in Sealed Containers with Spatially Offset Raman Spectroscopy
Ana Blanco, Wren Montgomery, Sam Walker, et al.
Current Developments in Nutrition
|
February 20, 2020
The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
Aubree L Hawley, Edward Gbur, Angela M Tacinelli, et al.
Biorxiv : the Preprint Server for Biology
|
February 9, 2026
Catch-and-Display Immunoassay as an Accessible Platform for Digital Biomarker Detection
Yuxuan Liu, Sam Walker, Michael Klaczko, et al.
Water Research
|
June 2, 2026
Simultaneous assessment of particle and dissolved emerging road pollutants in roadside retention ponds under baseflow conditions
Katie McKenzie, Sam Walker, Angela Pllu, et al.
Analytical Methods : Advancing Methods and Applications
|
January 2, 2026
Characterizing noninvasively conservation status of historical wet collections using spatially offset Raman spectroscopy
Wren Montgomery, Chelsea McKibbin, Ana Blanco, et al.
Meat Science
|
April 28, 2022
The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Aubree L Hawley, Xinya Liang, Elisabet Børsheim, et al.
Ecology and Evolution
|
December 22, 2025
Dispersal Beyond Mountains and Borders: Asymmetrical Gene Flow Helps Maintain Brown Bear Metapopulation Connectivity on the Balkan Peninsula
Charilaos Pylidis, Ivana Matic, Mihajla Djan, et al.
Nature
|
May 22, 2023
A massive quiescent galaxy at redshift 4.658
Adam C Carnall, Ross J McLure, James S Dunlop, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Nutrition Reviews
|
May 24, 2021
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
Sam Walker, J I Baum
Soft Matter
|
October 28, 2024
Telephone cord blister formation in solvent swollen elastomer films
James S Sharp, Nathaniel M Roberts, Sam Walker
ACS Omega
|
February 2, 2026
In Situ Analysis of Historical Preservation Fluids in Sealed Containers with Spatially Offset Raman Spectroscopy
Ana Blanco, Wren Montgomery, Sam Walker, et al.
Current Developments in Nutrition
|
February 20, 2020
The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
Aubree L Hawley, Edward Gbur, Angela M Tacinelli, et al.
Biorxiv : the Preprint Server for Biology
|
February 9, 2026
Catch-and-Display Immunoassay as an Accessible Platform for Digital Biomarker Detection
Yuxuan Liu, Sam Walker, Michael Klaczko, et al.
Water Research
|
June 2, 2026
Simultaneous assessment of particle and dissolved emerging road pollutants in roadside retention ponds under baseflow conditions
Katie McKenzie, Sam Walker, Angela Pllu, et al.
Analytical Methods : Advancing Methods and Applications
|
January 2, 2026
Characterizing noninvasively conservation status of historical wet collections using spatially offset Raman spectroscopy
Wren Montgomery, Chelsea McKibbin, Ana Blanco, et al.
Meat Science
|
April 28, 2022
The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Aubree L Hawley, Xinya Liang, Elisabet Børsheim, et al.
Ecology and Evolution
|
December 22, 2025
Dispersal Beyond Mountains and Borders: Asymmetrical Gene Flow Helps Maintain Brown Bear Metapopulation Connectivity on the Balkan Peninsula
Charilaos Pylidis, Ivana Matic, Mihajla Djan, et al.
Nature
|
May 22, 2023
A massive quiescent galaxy at redshift 4.658
Adam C Carnall, Ross J McLure, James S Dunlop, et al.
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of 2