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Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|February 22, 2011
The combined contribution of albuminuria and glomerular filtration rate to the prediction of cardiovascular mortality in elderly menElisabet Nerpin, Erik Ingelsson, Ulf Risérus, et al.Medicine and Science in Sports and Exercise|June 12, 2009
Exercise training, NADPH oxidase p22phox gene polymorphisms, and hypertensionDeborah L Feairheller, Michael D Brown, Joon-Young Park, et al.Plos One|December 29, 2012
Effects of enriched environment on COX-2, leptin and eicosanoids in a mouse model of breast cancerRachida Nachat-Kappes, Alexandre Pinel, Kristell Combe, et al.The Journal of Nutrition|April 15, 2006
Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humansCecilia Nälsén, Bengt Vessby, Lars Berglund, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.Atherosclerosis|July 28, 2007
Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product N epsilon-carboxymethyl-lysine in healthy Swedish menPer Sjögren, Giuseppina Basta, Raffaele de Caterina, et al.American Journal of Respiratory and Critical Care Medicine|October 13, 2007
Indoor particles affect vascular function in the aged: an air filtration-based intervention studyElvira Vaclavik Bräuner, Lykke Forchhammer, Peter Møller, et al.Journal of Lipid Research|July 29, 2011
Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in womenNathalie T Bendsen, Steen Stender, Pal B Szecsi, et al.Journal of Alzheimer'S Disease : JAD|June 18, 2014
Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD studyYvonne Freund-Levi, Inger Vedin, Erik Hjorth, et al.The American Journal of Clinical Nutrition|August 28, 2009
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention studyMarianne Hauge Wennersberg, Annika Smedman, Anu M Turpeinen, et al.Pageof 14