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Journal of Food Science|February 10, 2021
Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat breadDaniel Mbogo, Tawanda Muzhingi, Srinivas JanaswamyCarbohydrate Polymers|February 18, 2014
Influence of glucan structure on the swelling and leaching properties of starch microparticlesNicolas Bordenave, Srinivas Janaswamy, Yuan YaoFood Chemistry|June 3, 2023
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materialsTianming Yao, Zhongquan Sui, Srinivas JanaswamyJournal of Agricultural and Food Chemistry|July 4, 2009
Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starchB Elliot Hickman, Srinivas Janaswamy, Yuan YaoInternational Journal of Biological Macromolecules|March 5, 2024
Biodegradable films from the lignocellulosic fibers of wheat straw biomass and the effect of calcium ionsShafaet Ahmed, Srinivas Janaswamy, Madhav P YadavCarbohydrate Research|December 12, 2003
Acetan:glucomannan interactions--a molecular modeling studyRengaswami Chandrasekaran, Srinivas Janaswamy, Victor J MorrisFood Chemistry|December 4, 2018
The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granulesLi Guo, Haiteng Tao, Bo Cui, et al.Journal of Agricultural and Food Chemistry|January 22, 2009
Properties of starch subjected to partial gelatinization and beta-amylolysisB Elliot Hickman, Srinivas Janaswamy, Yuan YaoCarbohydrate Polymers|March 13, 2012
Trivalent Iron Induced Gelation in Lambda-CarrageenanCordelia A Running, Ruth Falshaw, Srinivas JanaswamyFood Chemistry|September 21, 2024
Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)R Santhosh, Rahul Thakur, Preetam Sarkar, et al.Pageof 7