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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 16, 2019
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 10, 2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection
Youngsun Lee, Byungkyung Do, Gunyoung Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry
Ho Soo Lim, EunA Choi, Ju Young Hwang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 9, 2016
Assessment of the dietary intake of propylene glycol in the Korean population
Ho Soo Lim, Ju Young Hwang, EunA Choi, et al.
Journal of Food Protection
|
May 16, 2017
Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers
Hee-Jin Kang, Suna Kim, Gunyoung Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 13, 2017
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method
MeeKyung Kim, Gunyoung Lee, Ho Soo Lim, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 7, 2018
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market
Dan-Bi Kim, Gwang-Ju Jang, Miyoung Yoo, et al.
Food Science and Biotechnology
|
September 29, 2018
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
Eun-Jeong Jeong, Sang Hwa Lee, Beom-Tea Kim, et al.
Food Additives & Contaminants. Part B, Surveillance
|
February 23, 2019
Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Sang Soon Yun, Jinhong Kim, Sang Jin Lee, et al.
Food Chemistry
|
November 10, 2018
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry
Hee Sun Chong, Sol Sim, Tokutaro Yamaguchi, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 16, 2019
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 10, 2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection
Youngsun Lee, Byungkyung Do, Gunyoung Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry
Ho Soo Lim, EunA Choi, Ju Young Hwang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 9, 2016
Assessment of the dietary intake of propylene glycol in the Korean population
Ho Soo Lim, Ju Young Hwang, EunA Choi, et al.
Journal of Food Protection
|
May 16, 2017
Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers
Hee-Jin Kang, Suna Kim, Gunyoung Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 13, 2017
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method
MeeKyung Kim, Gunyoung Lee, Ho Soo Lim, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 7, 2018
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market
Dan-Bi Kim, Gwang-Ju Jang, Miyoung Yoo, et al.
Food Science and Biotechnology
|
September 29, 2018
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
Eun-Jeong Jeong, Sang Hwa Lee, Beom-Tea Kim, et al.
Food Additives & Contaminants. Part B, Surveillance
|
February 23, 2019
Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Sang Soon Yun, Jinhong Kim, Sang Jin Lee, et al.
Food Chemistry
|
November 10, 2018
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry
Hee Sun Chong, Sol Sim, Tokutaro Yamaguchi, et al.
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of 2