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Sangdoo Ahn

Showing results (11-20 of 34) with videos related to

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Chemical Communications (Cambridge, England)|September 5, 2019
The first hydride-Meisenheimer adduct of electron-deficient 3-nitronaphthalimide: application to colorimetric borohydride determinationMyung Gil Choi, Na Yeong Kim, Yu Jeong Lee, et al.
RSC Advances|September 12, 2022
Colorimetric screening of elevated urinary mercury levels by a novel Hg<sup>2+</sup>-selective probe of resorufin phosphinothioateMyung Gil Choi, Byung Hoon Yun, Hyeong Min Kim, et al.
Journal of Food Science|February 12, 2022
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsJihyun Hwang, Eunji Choi, Sohee Lee, et al.
Journal of Food Science|January 1, 2026
Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper PowderEunji Choi, Hyang Sook Chun, Joong Hyuck Auh, et al.
Journal of Oleo Science|April 10, 2018
A 43 MHz Low-Field Benchtop <sup>1</sup>H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil AuthenticityJu Hyun Kim, Hyeon Jeong Lee, Kisung Kwon, et al.
Food Science and Biotechnology|February 16, 2026
Glutathione analysis and quantification in Korean supplements: method development and validationSieun Ham, Hyeonju Bae, Joong-Hyuck Auh, et al.
Organic Letters|February 21, 2007
Ratiometric determination of Hg2+ ions based on simple molecular motifs of pyrene and dioxaoctanediamideJun Soo Kim, Myung Gil Choi, Ki Cheol Song, et al.
Organic Letters|July 28, 2006
Fluorogenic Hg2+-selective chemodosimeter derived from 8-hydroxyquinolineKi Cheol Song, Jun Soo Kim, Sang Mi Park, et al.
Food Science and Biotechnology|December 6, 2021
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysisJung Eun Lee, Eunji Choi, Cheol Seong Jang, et al.
Food Chemistry|November 11, 2022
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oilHyunkyung Kim, HeeWon Koo, Won Young Oh, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Chemical Communications (Cambridge, England)|September 5, 2019
The first hydride-Meisenheimer adduct of electron-deficient 3-nitronaphthalimide: application to colorimetric borohydride determinationMyung Gil Choi, Na Yeong Kim, Yu Jeong Lee, et al.
RSC Advances|September 12, 2022
Colorimetric screening of elevated urinary mercury levels by a novel Hg<sup>2+</sup>-selective probe of resorufin phosphinothioateMyung Gil Choi, Byung Hoon Yun, Hyeong Min Kim, et al.
Journal of Food Science|February 12, 2022
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsJihyun Hwang, Eunji Choi, Sohee Lee, et al.
Journal of Food Science|January 1, 2026
Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper PowderEunji Choi, Hyang Sook Chun, Joong Hyuck Auh, et al.
Journal of Oleo Science|April 10, 2018
A 43 MHz Low-Field Benchtop <sup>1</sup>H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil AuthenticityJu Hyun Kim, Hyeon Jeong Lee, Kisung Kwon, et al.
Food Science and Biotechnology|February 16, 2026
Glutathione analysis and quantification in Korean supplements: method development and validationSieun Ham, Hyeonju Bae, Joong-Hyuck Auh, et al.
Organic Letters|February 21, 2007
Ratiometric determination of Hg2+ ions based on simple molecular motifs of pyrene and dioxaoctanediamideJun Soo Kim, Myung Gil Choi, Ki Cheol Song, et al.
Organic Letters|July 28, 2006
Fluorogenic Hg2+-selective chemodosimeter derived from 8-hydroxyquinolineKi Cheol Song, Jun Soo Kim, Sang Mi Park, et al.
Food Science and Biotechnology|December 6, 2021
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysisJung Eun Lee, Eunji Choi, Cheol Seong Jang, et al.
Food Chemistry|November 11, 2022
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oilHyunkyung Kim, HeeWon Koo, Won Young Oh, et al.
Pageof 4