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Saori Inui

Showing results (1-10 of 6) with videos related to

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Natural Product Communications|April 3, 2014
Hawaiian propolis: comparative analysis and botanical originSaori Inui, Takahiro Hosoya, Shigenori Kumazaw
Fitoterapia|February 25, 2021
Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compoundsSaori Inui, Takahiro Hosoya, Kazuma Yoshizumi, et al.
Bioscience, Biotechnology, and Biochemistry|June 29, 2012
A new prenylflavonoid isolated from propolis collected in the Solomon IslandsSaori Inui, Yuko Shimamura, Shuichi Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|November 8, 2012
Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysisKohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, et al.
Natural Product Research|March 27, 2014
Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolisSaori Inui, Ai Hatano, Megumi Yoshino, et al.
Journal of Agricultural and Food Chemistry|October 17, 2012
Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activitySaori Inui, Takahiro Hosoya, Yuko Shimamura, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Natural Product Communications|April 3, 2014
Hawaiian propolis: comparative analysis and botanical originSaori Inui, Takahiro Hosoya, Shigenori Kumazaw
Fitoterapia|February 25, 2021
Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compoundsSaori Inui, Takahiro Hosoya, Kazuma Yoshizumi, et al.
Bioscience, Biotechnology, and Biochemistry|June 29, 2012
A new prenylflavonoid isolated from propolis collected in the Solomon IslandsSaori Inui, Yuko Shimamura, Shuichi Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|November 8, 2012
Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysisKohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, et al.
Natural Product Research|March 27, 2014
Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolisSaori Inui, Ai Hatano, Megumi Yoshino, et al.
Journal of Agricultural and Food Chemistry|October 17, 2012
Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activitySaori Inui, Takahiro Hosoya, Yuko Shimamura, et al.
Pageof 1