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Sara Silva

Showing results (61-70 of 172) with videos related to

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Cell Surface (Amsterdam, Netherlands)|November 13, 2023
Investigation of <i>Trypanosoma-</i>induced vascular damage sheds insights into <i>Trypanosoma vivax</i> sequestrationSara Silva Pereira, Daniela Brás, Teresa Porqueddu, et al.
Neoreviews|December 2, 2020
An Unexpected Brain Lesion in a 2-month-old InfantSara Silva Leite, Catarina Viveiros, José Alves, et al.
Food & Function|January 18, 2020
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extractsSílvia A Moreira, Sara Silva, Eduardo M Costa, et al.
Metabolites|November 10, 2022
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon <i>Staphylococcus</i>Sara Silva, Eduardo M Costa, Manuela Machado, et al.
Molecules (Basel, Switzerland)|March 21, 2019
Agro-Food Byproducts as a New Source of Natural Food AdditivesMargarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Foods (Basel, Switzerland)|September 13, 2025
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein SourcesManuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, et al.
Carbohydrate Polymers|September 23, 2018
Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testingEduardo M Costa, Sara Silva, Mariana Veiga, et al.
World Journal of Microbiology & Biotechnology|June 15, 2018
Chitosan's biological activity upon skin-related microorganisms and its potential textile applicationsEduardo M Costa, Sara Silva, Mariana Veiga, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw MaterialsSara Silva, Ana Isabel Oliveira, Agostinho Cruz, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
Health promoting properties of blueberries: a reviewSara Silva, Eduardo M Costa, Mariana Veiga, et al.
Pageof 18

Showing results (61-70 of 172) with videos related to

Sort By:
Pageof 18
Cell Surface (Amsterdam, Netherlands)|November 13, 2023
Investigation of <i>Trypanosoma-</i>induced vascular damage sheds insights into <i>Trypanosoma vivax</i> sequestrationSara Silva Pereira, Daniela Brás, Teresa Porqueddu, et al.
Neoreviews|December 2, 2020
An Unexpected Brain Lesion in a 2-month-old InfantSara Silva Leite, Catarina Viveiros, José Alves, et al.
Food & Function|January 18, 2020
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extractsSílvia A Moreira, Sara Silva, Eduardo M Costa, et al.
Metabolites|November 10, 2022
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon <i>Staphylococcus</i>Sara Silva, Eduardo M Costa, Manuela Machado, et al.
Molecules (Basel, Switzerland)|March 21, 2019
Agro-Food Byproducts as a New Source of Natural Food AdditivesMargarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Foods (Basel, Switzerland)|September 13, 2025
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein SourcesManuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, et al.
Carbohydrate Polymers|September 23, 2018
Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testingEduardo M Costa, Sara Silva, Mariana Veiga, et al.
World Journal of Microbiology & Biotechnology|June 15, 2018
Chitosan's biological activity upon skin-related microorganisms and its potential textile applicationsEduardo M Costa, Sara Silva, Mariana Veiga, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw MaterialsSara Silva, Ana Isabel Oliveira, Agostinho Cruz, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
Health promoting properties of blueberries: a reviewSara Silva, Eduardo M Costa, Mariana Veiga, et al.
Pageof 18